July 18, 2024
Homemade Raspberry Swirl Ice Cream

Homemade Raspberry Swirl Ice Cream

Homemade Raspberry Swirl Ice Cream

Create a delightful summer memory with our Homemade Raspberry Swirl Ice Cream. The rich and creamy base is perfectly complemented by a luscious raspberry swirl, making every spoonful a burst of sweet and tangy flavor.


  • 2 cups of heavy cream
  • 1 cup of whole milk
  • 3/4 cup of granulated sugar
  • 1 teaspoon of vanilla extract
  • 1 cup of fresh raspberries
  • 1/4 cup of powdered sugar


  1. In a mixing bowl, combine heavy cream, whole milk, granulated sugar, and vanilla extract. Mix until the sugar dissolves.
  2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
  3. While the ice cream is churning, prepare the raspberry swirl. Blend fresh raspberries and powdered sugar until smooth.
  4. Once the ice cream reaches a soft-serve consistency, drizzle the raspberry swirl over the ice cream and gently fold it in, creating a beautiful ripple effect.
  5. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until it’s firm.
  6. Scoop into bowls or cones, and savor the creamy goodness with swirls of raspberry delight.

Prep Time: 15 minutes

Churn Time: 20 minutes

Total Time: 4 hours and 35 minutes

Yield: 6 servings

Indulge in the perfect summer treat with our Homemade Raspberry Swirl Ice Cream. Creamy and fruity, it’s a delightful dessert that everyone will love.

Nutrition Information: Calories: 320, Fat: 22g, Carbohydrates: 28g, Protein: 2g

Make your summer sweeter with Homemade Raspberry Swirl Ice Cream. This homemade treat is not only delicious but also a fun activity for the family. Whether you enjoy it in a cone, a bowl, or as an accompaniment to your favorite desserts, it’s a refreshing and fruity delight that captures the essence of the season. Share the joy by making this recipe and savoring every spoonful together with loved ones. It’s a memory in the making, one scoop at a time.

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