Irresistible Dip Alert: Spinach Artichoke Pull-Apart Bread

Irresistible Dip Alert: Spinach Artichoke Pull-Apart Bread

If you’re on the hunt for the perfect party appetizer, look no further than this irresistible Spinach Artichoke Pull-Apart Bread. This recipe combines the creamy, savory goodness of spinach and artichoke dip with the convenience of a pull-apart bread, resulting in a crowd-pleasing masterpiece that will disappear in minutes.


  • 1 loaf of French bread
  • 1 1/2 cups of shredded mozzarella cheese
  • 1 cup of grated Parmesan cheese
  • 1 cup of chopped spinach, cooked and drained
  • 1 cup of chopped artichoke hearts, drained
  • 1/2 cup of mayonnaise
  • 1/2 cup of sour cream
  • 2 cloves of garlic, minced
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper


  1. Preheat your oven to 350°F (175°C).
  2. Cut the French bread into a grid pattern, making sure not to cut all the way through.
  3. In a mixing bowl, combine mozzarella cheese, Parmesan cheese, chopped spinach, chopped artichoke hearts, mayonnaise, sour cream, minced garlic, salt, and black pepper.
  4. Spread the mixture generously between the slices of the bread.
  5. Wrap the bread in aluminum foil and bake for 15-20 minutes until the cheese is melted and the bread is crispy on the outside.
  6. Unwrap the bread and broil for an additional 2-3 minutes until it’s golden brown on top.
  7. Serve immediately while it’s hot and gooey.

Prep Time: 15 minutes

Yield: 8 servings

This Spinach Artichoke Pull-Apart Bread is the ultimate party appetizer that will have your guests coming back for more. The creamy, cheesy filling oozes out of every slice, making it a delightful treat for any occasion. It’s easy to make and even easier to enjoy, so give it a try at your next gathering!

Nutritional Information (per serving): Calories 320 | Total Fat 21g | Cholesterol 45mg | Sodium 560mg | Total Carbohydrates 21g | Dietary Fiber 1g | Sugars 2g | Protein 12g

Picture this: You’ve just pulled this Spinach Artichoke Pull-Apart Bread out of the oven, and the aroma of melted cheese and savory goodness fills the air. Your friends and family gather around as you break the bread open, revealing the cheesy, spinach and artichoke-filled pockets. The first bite is pure heaven – the creamy dip melds perfectly with the warm, crusty bread. It’s an irresistible combination that’s perfect for game day, holiday parties, or any occasion that calls for delicious, shareable food.
Whether you’re a seasoned chef or a novice cook, this recipe is a breeze to prepare, and the results are always outstanding. The cheesy, gooey center paired with the crispy bread exterior is a winning combination that will have everyone asking for the recipe. Don’t be surprised if this Spinach Artichoke Pull-Apart Bread becomes your signature dish, and you find yourself making it again and again.
So, the next time you’re planning a gathering or simply craving a savory snack, remember this recipe. It’s a surefire way to please any crowd, and it’s a dip and bread combo that’s truly irresistible. Enjoy!

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