July 18, 2024

Irresistible Meatloaf

Irresistible Meatloaf

Create a storytelling style description of at least 200 to 300 words about the recipe Irresistible Meatloaf.


  • 1 1/2 pounds ground beef
  • 1/2 pound ground pork
  • 1 cup breadcrumbs
  • 1/2 cup milk
  • 1/2 cup ketchup
  • 1/4 cup finely chopped onion
  • 2 cloves garlic, minced
  • 2 eggs, beaten
  • 1/4 cup fresh parsley, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried oregano


  1. In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, milk, ketchup, chopped onion, minced garlic, beaten eggs, chopped parsley, salt, black pepper, and dried oregano. Mix until well combined.
  2. Preheat your oven to 350°F (175°C).
  3. Transfer the meat mixture to a greased loaf pan, shaping it into a loaf shape.
  4. Bake in the preheated oven for 1 hour or until the meatloaf is cooked through and reaches an internal temperature of 160°F (70°C).
  5. Remove the meatloaf from the oven and let it rest for 10 minutes before slicing.
  6. Serve slices of the irresistible meatloaf with your favorite sides and enjoy!

Prep Time: 15 minutes

Cook Time: 1 hour

Yield: 6 servings

This Irresistible Meatloaf is a classic comfort food that’s perfect for family dinners. Made with a blend of ground beef and pork, seasoned breadcrumbs, and a savory tomato glaze, it’s a flavorful and moist meatloaf that will have everyone coming back for seconds.

Nutrition Information (per serving): Calories: 350, Fat: 20g, Carbohydrates: 15g, Protein: 27g

Make a story conclusion of at least 200 to 300 words about the recipe Irresistible Meatloaf.

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