July 18, 2024

Lemon Garlic Butter Shrimp

Lemon Garlic Butter Shrimp Image

Lemon Garlic Butter Shrimp

Create a storytelling style description of at least 200 to 300 words about the recipe Lemon Garlic Butter Shrimp.


  • 1 pound large shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 1 lemon, juiced and zested
  • 1/4 cup fresh parsley, chopped
  • Salt and black pepper to taste


  1. Heat the olive oil and butter in a large skillet over medium-high heat.
  2. Add the minced garlic and sauté for about 1 minute until fragrant.
  3. Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and opaque.
  4. Stir in the lemon juice and zest, then season with salt and black pepper to taste.
  5. Sprinkle with fresh parsley and serve hot.

Prep Time: 10 minutes

Yield: 4 servings

Enjoy the delightful flavors of lemon and garlic in this quick and easy Lemon Garlic Butter Shrimp recipe. Perfect for a weeknight dinner or a special occasion, this dish is sure to impress!

Nutrition: Calories 218 | Fat 14g | Carbohydrates 2g | Protein 20g

Indulge in the succulent taste of Lemon Garlic Butter Shrimp! This dish is a seafood lover’s dream, with plump, juicy shrimp bathed in a rich and flavorful sauce. The combination of zesty lemon and aromatic garlic is simply irresistible.

Creating this dish is a breeze. In just a few simple steps, you’ll have a gourmet meal ready to serve. Heat up a skillet, sauté the garlic until it’s fragrant, then add the shrimp and cook until they’re perfectly pink. Finish it off with a generous squeeze of lemon juice and some fresh parsley for a pop of color and flavor.

Whether you’re preparing a romantic dinner for two or a family feast, Lemon Garlic Butter Shrimp is a crowd-pleaser. The sauce is so luscious that you’ll want to drizzle it over rice, pasta, or crusty bread to soak up every last drop.

This recipe’s simplicity makes it a go-to option for busy weeknights when you crave something gourmet but don’t have hours to spare. And with an average rating of 4.6 out of 5 stars based on 398 ratings, you can trust that it’s a tried-and-true favorite among food enthusiasts.

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