Lemony Garlic Butter Shrimp

Lemony Garlic Butter Shrimp

Lemony Garlic Butter Shrimp

If you’re looking for a quick and flavorful seafood dish, our Lemony Garlic Butter Shrimp recipe is a must-try. Succulent shrimp are bathed in a luscious garlic and lemon-infused butter sauce, making every bite a burst of savory and citrusy delight.


  • 1 pound large shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • Salt and black pepper to taste
  • Fresh parsley, chopped, for garnish


  1. In a large skillet, heat olive oil and 1 tablespoon of butter over medium-high heat.
  2. Add minced garlic and sauté for about 30 seconds or until fragrant.
  3. Add the shrimp to the skillet and season with salt and black pepper.
  4. Cook the shrimp for 2-3 minutes on each side or until they turn pink and opaque.
  5. Remove the shrimp from the skillet and set them aside.
  6. Reduce the heat to low and add the remaining 1 tablespoon of butter and lemon juice to the skillet.
  7. Stir until the butter melts and the sauce thickens slightly.
  8. Return the cooked shrimp to the skillet, tossing them in the lemony garlic butter sauce.
  9. Cook for an additional minute to heat the shrimp through.
  10. Serve hot, garnished with fresh parsley.

Prep Time: 10 minutes

Serves 4

Lemony Garlic Butter Shrimp is a mouthwatering dish that’s perfect for a quick weeknight dinner or a special occasion. The combination of zesty lemon and rich garlic butter elevates the flavor of succulent shrimp to a whole new level. Serve it with your favorite side dishes for a complete and satisfying meal.

Nutritional Information (per serving): Calories 220 | Fat 14g | Protein 20g | Carbohydrates 2g | Fiber 0g

When you taste this Lemony Garlic Butter Shrimp, you’ll be transported to the coast with its fresh and vibrant flavors. It’s a delightful dish that’s easy to prepare, making it a favorite for busy weeknights or for impressing guests at your next dinner party. The tangy lemon and savory garlic meld perfectly with the tender shrimp, and the buttery sauce ties it all together. Whether you’re a seafood lover or just looking for a new culinary adventure, this recipe is a winner.

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