July 23, 2024
Mango Avocado Salad

Mango Avocado Salad

Mango Avocado Salad

Mango Avocado Salad

Picture this: A vibrant and refreshing Mango Avocado Salad that brings together the best of tropical flavors. This delightful salad is a perfect combination of ripe mangoes, creamy avocados, and a zesty dressing that will transport your taste buds to a beachside paradise.


  • 2 ripe mangoes, peeled, pitted, and diced
  • 2 ripe avocados, peeled, pitted, and cubed
  • 1/2 red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • Juice of 2 limes
  • 2 tablespoons extra-virgin olive oil
  • Salt and pepper to taste


  1. In a large bowl, combine the diced mangoes, cubed avocados, chopped red onion, and fresh cilantro.
  2. In a separate small bowl, whisk together the lime juice, extra-virgin olive oil, salt, and pepper to create the dressing.
  3. Pour the dressing over the mango and avocado mixture, gently toss to coat all the ingredients evenly.
  4. Chill the salad in the refrigerator for about 15 minutes to allow the flavors to meld.
  5. Serve the Mango Avocado Salad chilled and enjoy!

Prep Time: 15 minutes

Serves: 4

Mango Avocado Salad is the perfect side dish for a summer barbecue or a light and healthy lunch. The combination of sweet mangoes and creamy avocados is simply irresistible, and the zesty lime dressing adds a burst of flavor to every bite. Whether you’re lounging by the pool or hosting a dinner party, this salad will be a hit with everyone.

Nutrition Information: Calories: 180, Fat: 10g, Carbohydrates: 25g, Protein: 2g

Imagine yourself savoring each forkful of this Mango Avocado Salad, with the sun shining and a gentle breeze in the air. It’s a taste of paradise right in your own kitchen. So, whether you’re looking for a healthy side dish or a delightful addition to your summer menu, give this recipe a try and let the tropical flavors whisk you away to a culinary escape.

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