Mexican Street Corn: Elote Recipe



Mexican Street Corn: Elote Recipe

Create a storytelling style description of at least 200 to 300 words about the recipe Mexican Street Corn: Elote Recipe.

Ingredients

  • 4 ears of fresh corn
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 cup crumbled cotija cheese
  • 1 teaspoon chili powder
  • 1/4 cup chopped fresh cilantro
  • 1 lime, cut into wedges

Instructions

  1. Husk the corn and grill over medium heat until it’s cooked and slightly charred, turning occasionally (about 10 minutes).
  2. While the corn is grilling, mix the mayonnaise and sour cream in a small bowl.
  3. Remove the corn from the grill and brush each ear with the mayonnaise and sour cream mixture.
  4. Sprinkle each ear with cotija cheese and chili powder. Squeeze lime juice over the top and garnish with cilantro.
  5. Serve immediately and enjoy your delicious Mexican Street Corn!

Prep Time: 10 minutes

Yield: 4 servings

Mexican Street Corn, also known as Elote, is a classic street food that’s easy to make at home. Grilled corn is slathered with a creamy mayo-sour cream mixture, then sprinkled with cotija cheese and chili powder. A squeeze of fresh lime juice and a garnish of cilantro complete this mouthwatering dish.

Nutrition Information (per serving):
Calories: 290
Fat: 18g
Carbohydrates: 26g
Protein: 8g

Make a story conclusion of at least 200 to 300 words about the recipe Mexican Street Corn: Elote Recipe.

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