July 18, 2024

Mind-Blowing Chocolate Lava Cake: Easiest Recipe Ever?

Mind-Blowing Chocolate Lava Cake: Easiest Recipe Ever?

Chocolate lovers, rejoice! Our Mind-Blowing Chocolate Lava Cake is not only a treat for your taste buds but also a breeze to make. Imagine breaking into a warm, gooey chocolate center surrounded by a moist, decadent cake – that’s the magic of this dessert.


  • 1/2 cup (1 stick) unsalted butter
  • 1 cup semisweet chocolate chips
  • 1 1/2 cups powdered sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • Pinch of salt


  1. Preheat your oven to 425°F (220°C). Grease and flour four 6-ounce ramekins.
  2. In a microwave-safe bowl, melt the butter and chocolate chips together in 30-second intervals, stirring until smooth.
  3. Stir in the powdered sugar until well combined.
  4. Beat in the eggs and vanilla extract.
  5. Finally, add the flour and a pinch of salt, mixing until just combined.
  6. Divide the batter evenly among the prepared ramekins.
  7. Bake for 12-14 minutes, or until the edges are set but the centers are still slightly jiggly.
  8. Remove from the oven and let them cool for a minute.
  9. Run a knife around the edges to loosen the cakes, then invert them onto serving plates.
  10. Sprinkle with powdered sugar or a scoop of vanilla ice cream if desired, and serve immediately.

Preparation Time: 15 minutes

Yields: 4 servings

Indulge in the ultimate chocolate experience with our Mind-Blowing Chocolate Lava Cake. It’s a quick and easy dessert that will leave your guests impressed!

Nutrition Information: (per serving) Calories: 420 | Fat: 24g | Carbohydrates: 49g | Protein: 5g

Imagine savoring every bite of this rich, molten chocolate delight. The simplicity of this recipe allows you to whip up restaurant-quality lava cakes in no time. Whether it’s a special occasion or a mid-week treat, this Mind-Blowing Chocolate Lava Cake will always hit the sweet spot. So, grab your ramekins and get ready to bake up a storm of chocolaty goodness!

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