Mouthwatering Garlic Parmesan Shrimp Pasta

Mouthwatering Garlic Parmesan Shrimp Pasta

Picture yourself in a cozy Italian trattoria, the scent of garlic wafting from the kitchen, and a steaming plate of Garlic Parmesan Shrimp Pasta placed before you. This delectable dish is a culinary masterpiece that will transport your taste buds straight to Italy.

What makes this recipe truly special is the perfect balance of flavors. The succulent shrimp are sautéed to perfection in a rich garlic-infused butter sauce, creating a symphony of taste that dances on your palate. The al dente pasta provides a delightful contrast, and the generous sprinkling of Parmesan cheese adds a creamy, salty kick that ties everything together.

Here are the key ingredients you’ll need to recreate this mouthwatering dish:


  • 1 pound of large shrimp, peeled and deveined
  • 8 ounces of linguine or spaghetti
  • 4 cloves of garlic, minced
  • 1/4 cup of unsalted butter
  • 1/4 cup of chicken broth
  • 1/4 cup of heavy cream
  • 1/2 cup of grated Parmesan cheese
  • Fresh parsley, chopped (for garnish)
  • Salt and pepper to taste

Now, let’s dive into the step-by-step instructions to create this culinary masterpiece:


  1. Bring a large pot of salted water to a boil and cook the pasta according to the package instructions. Drain and set aside.
  2. While the pasta is cooking, season the shrimp with salt and pepper.
  3. In a large skillet, melt the butter over medium-high heat. Add the minced garlic and sauté for about 1 minute until fragrant.
  4. Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
  5. Deglaze the skillet with chicken broth, scraping up any browned bits from the bottom.
  6. Reduce the heat to low and stir in the heavy cream and grated Parmesan cheese. Cook for 2-3 minutes until the sauce thickens.
  7. Return the cooked shrimp to the skillet and toss to coat them in the creamy garlic sauce.
  8. Serve the garlic Parmesan shrimp over the cooked pasta, garnished with fresh chopped parsley.

Preparation Time: 15 minutes

Serves: 4

Indulge in the heavenly combination of succulent shrimp, al dente pasta, and a creamy garlic Parmesan sauce. This Mouthwatering Garlic Parmesan Shrimp Pasta is a true Italian delight that will leave your taste buds singing. Perfect for a special dinner or a cozy night in!

Nutrition Information (per serving): Calories: 450, Fat: 22g, Carbohydrates: 35g, Protein: 30g

Picture yourself savoring each bite of this exquisite dish, and let the flavors transport you to a charming Italian villa by the sea. Make this Mouthwatering Garlic Parmesan Shrimp Pasta your next culinary adventure, and enjoy the compliments that come your way!

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