July 18, 2024
Mouthwatering Greek Salad

Mouthwatering Greek Salad



Mouthwatering Greek Salad

Mediterranean cuisine has a way of delighting our taste buds with its fresh and vibrant flavors, and this Mouthwatering Greek Salad is no exception. This recipe combines crisp vegetables, briny olives, creamy feta cheese, and a tangy dressing to create a refreshing salad that’s perfect for any occasion.

Ingredients

  • 2 cups of cherry tomatoes, halved
  • 1 cucumber, diced
  • 1 red onion, thinly sliced
  • 1 cup of Kalamata olives, pitted
  • 1 cup of feta cheese, crumbled
  • 1/4 cup of fresh parsley, chopped
  • 1/4 cup of extra virgin olive oil
  • 2 tablespoons of red wine vinegar
  • 1 teaspoon of dried oregano
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the cherry tomatoes, cucumber, red onion, olives, feta cheese, and parsley.
  2. In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.
  3. Pour the dressing over the salad and toss gently to combine.
  4. Refrigerate for at least 30 minutes to allow the flavors to meld.
  5. Serve chilled and enjoy your Mouthwatering Greek Salad!

Prep Time: 15 minutes

Serves: 4

This Mouthwatering Greek Salad is a Mediterranean delight, featuring fresh veggies, olives, and feta cheese tossed in a tangy dressing. Perfect for a quick and healthy meal.

Nutritional information (per serving): Calories 280 | Fat 23g | Carbohydrates 12g | Protein 8g

Mediterranean cuisine has a way of delighting our taste buds with its fresh and vibrant flavors, and this Mouthwatering Greek Salad is no exception. This recipe combines crisp vegetables, briny olives, creamy feta cheese, and a tangy dressing to create a refreshing salad that’s perfect for any occasion. Whether you’re serving it as a side dish at a summer barbecue or enjoying it as a light lunch, this Greek salad will transport your taste buds to the shores of the Mediterranean.
The key to the success of this salad is using the freshest ingredients available. The cherry tomatoes should be ripe and bursting with flavor, the cucumbers crisp and refreshing, and the feta cheese rich and creamy. The Kalamata olives add a salty punch, while the red onion provides a touch of bite.
The dressing is where the magic happens. Extra virgin olive oil infuses the salad with a rich, fruity flavor, while red wine vinegar adds a pleasant tang. Dried oregano, salt, and pepper round out the dressing, giving it that classic Greek salad taste.
To make this Mouthwatering Greek Salad, simply toss all the salad ingredients together in a bowl, drizzle with the dressing, and give it a gentle toss. Then, refrigerate it for a bit to let the flavors mingle. When you’re ready to serve, you’ll have a salad that’s bursting with color and flavor.
So, whether you’re planning a Greek-themed dinner or just craving a taste of the Mediterranean, give this Mouthwatering Greek Salad a try. It’s a simple yet impressive dish that will have everyone at your table asking for seconds.

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