July 20, 2024
Mouthwatering Lobster Bisque

Mouthwatering Lobster Bisque

Mouthwatering Lobster Bisque

Mouthwatering Lobster Bisque

If you’re looking to impress your guests with a luxurious and indulgent soup, look no further than this Mouthwatering Lobster Bisque recipe. The rich flavors of lobster and cream come together in a symphony of taste that will leave everyone at the table craving for more.


  • 2 pounds of fresh lobster tails
  • 4 tablespoons of butter
  • 1 cup of chopped onion
  • 1/2 cup of chopped celery
  • 1/2 cup of chopped carrot
  • 4 cloves of garlic, minced
  • 1/4 cup of all-purpose flour
  • 1/4 cup of tomato paste
  • 1/4 cup of brandy
  • 4 cups of fish stock
  • 2 cups of heavy cream
  • 1 bay leaf
  • Salt and pepper to taste
  • Chopped fresh chives for garnish


  1. In a large pot, melt the butter over medium heat. Add the chopped onion, celery, and carrot, and sauté until the vegetables are soft and translucent.
  2. Add the minced garlic and cook for another minute until fragrant.
  3. Sprinkle the flour over the vegetables and stir to create a roux. Cook for a few minutes until the roux is lightly browned.
  4. Stir in the tomato paste and cook for another minute.
  5. Pour in the brandy and fish stock, and add the bay leaf. Bring the mixture to a simmer and cook for about 20 minutes.
  6. While the soup is simmering, cook the lobster tails in boiling water for 5-7 minutes until they turn bright red. Remove the meat from the shells and chop it into bite-sized pieces.
  7. After simmering, remove the bay leaf and use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup to a blender in batches and blend until smooth, then return it to the pot.
  8. Stir in the heavy cream and chopped lobster meat. Simmer for an additional 10 minutes until the lobster is heated through.
  9. Season the bisque with salt and pepper to taste.
  10. Serve hot, garnished with chopped fresh chives.

Prep Time: 20 minutes

Yield: 6 servings

Indulge in the creamy goodness of this Mouthwatering Lobster Bisque, a perfect appetizer for special occasions.

Nutrition Information: (per serving) Calories: 380, Total Fat: 25g, Saturated Fat: 15g, Cholesterol: 150mg, Sodium: 640mg, Total Carbohydrates: 16g, Dietary Fiber: 2g, Sugars: 4g, Protein: 22g

Conclude your meal with the exquisite taste of this Lobster Bisque, and watch your guests savor every spoonful. Whether it’s a special occasion or just a cozy night in, this recipe is bound to impress. The velvety texture, the decadent flavors, and the delicate hint of brandy make it a standout dish that will leave your taste buds craving for more. Serve it with a side of crusty bread or oyster crackers for a truly indulgent experience. So, roll up your sleeves, get cooking, and prepare to be amazed by the Mouthwatering Lobster Bisque!

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