One-Pan Teriyaki Salmon & Veggies

One-Pan Teriyaki Salmon & Veggies

Create a delightful, one-pan wonder with our One-Pan Teriyaki Salmon & Veggies recipe. This dish combines the rich umami flavors of teriyaki-glazed salmon with a colorful array of roasted vegetables, creating a harmonious and healthy meal that’s perfect for any occasion.

With a perfect rating of 4.7 out of 5 based on 400 reviews, you know you’re in for a treat with this recipe. Let’s dive into the ingredients and instructions so you can recreate this culinary masterpiece in your own kitchen.


  • 4 salmon fillets
  • 1/2 cup teriyaki sauce
  • 2 cups broccoli florets
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 red onion, sliced
  • 2 tablespoons olive oil
  • Salt and pepper to taste


  1. Preheat your oven to 400°F (200°C).
  2. Place the salmon fillets on a baking sheet lined with parchment paper.
  3. In a small bowl, mix the teriyaki sauce with a pinch of salt and pepper. Brush this sauce generously over the salmon fillets.
  4. In a large bowl, combine the broccoli, red and yellow bell peppers, and red onion. Drizzle olive oil over the vegetables and season with salt and pepper. Toss to coat evenly.
  5. Add the seasoned vegetables to the baking sheet around the salmon fillets.
  6. Bake in the preheated oven for 15-20 minutes or until the salmon flakes easily with a fork and the vegetables are tender and slightly caramelized.
  7. Remove from the oven and serve immediately. Garnish with fresh herbs if desired.

Prep Time: 10 minutes

Cook Time: 15-20 minutes

Total Time: 25-30 minutes

Yields: 4 servings

One-Pan Teriyaki Salmon & Veggies is a quick and easy dish that’s bursting with flavor. The tender, glazed salmon pairs perfectly with the roasted vegetables, creating a balanced and satisfying meal. Whether you’re cooking for your family or hosting a dinner party, this recipe is sure to impress. Plus, with a 4.7-star rating based on 400 reviews, you can trust that it’s a crowd-pleaser.

Nutrition Information (per serving):

  • Calories: 320
  • Protein: 30g
  • Carbohydrates: 20g
  • Fat: 14g
  • Fiber: 5g

So there you have it – a delicious and healthy One-Pan Teriyaki Salmon & Veggies recipe that’s perfect for busy weeknights or special occasions. With a simple preparation and fantastic flavors, this dish is a winner in every aspect. Give it a try and share your experience with us!

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