Pesto Penne Pasta: Fresh Basil Elegance

Pesto Penne Pasta: Fresh Basil Elegance

Pesto Penne Pasta: Fresh Basil Elegance is a delightful Italian-inspired dish that combines the aromatic flavors of fresh basil, the richness of Parmesan cheese, and the creaminess of pine nuts. This recipe is a true celebration of simplicity and elegance.


  • 2 cups of penne pasta
  • 2 cups of fresh basil leaves
  • 1/2 cup of grated Parmesan cheese
  • 1/4 cup of pine nuts
  • 2 cloves of garlic
  • 1/2 cup of extra-virgin olive oil
  • Salt and pepper to taste


  1. Start by cooking the penne pasta according to the package instructions until al dente. Drain and set aside.
  2. In a food processor, combine the fresh basil, grated Parmesan cheese, pine nuts, and garlic. Pulse until the ingredients are finely chopped.
  3. With the food processor running, slowly drizzle in the extra-virgin olive oil until you have a smooth and creamy pesto sauce. Season with salt and pepper to taste.
  4. Toss the cooked penne pasta with the freshly made pesto sauce until well coated.
  5. Serve your Pesto Penne Pasta in individual plates, garnished with some extra Parmesan cheese and fresh basil leaves.

Prep Time: 15 minutes

Yield: 4 servings

Pesto Penne Pasta: Fresh Basil Elegance is a simple yet elegant pasta dish that’s perfect for any occasion. The vibrant green pesto sauce paired with perfectly cooked penne pasta creates a harmonious balance of flavors and textures. Whether you’re cooking for a special dinner or just craving a taste of Italy, this recipe is sure to delight your taste buds.

Nutrition Information: Calories – 450, Fat – 32g, Carbohydrates – 32g, Protein – 10g

Pesto Penne Pasta: Fresh Basil Elegance is a dish that captures the essence of Italian cuisine. The aroma of freshly picked basil leaves, the creamy texture of the pesto, and the satisfying bite of al dente penne pasta make this recipe a true crowd-pleaser. Whether you’re sharing it with loved ones or savoring it on your own, this dish is a testament to the beauty of simplicity in cooking. So, grab your apron, and let’s bring a taste of Italy to your dining table!

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