Pesto Zoodle Pasta Recipe



Pesto Zoodle Pasta Recipe

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Ingredients

  • 2 zucchinis, spiralized into zoodles
  • 1 cup cherry tomatoes, halved
  • 1/2 cup pesto sauce
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. Heat a large skillet over medium-high heat.
  2. Add the spiralized zucchini and cherry tomatoes to the skillet.
  3. Sauté for 2-3 minutes until zucchini is tender and tomatoes are slightly softened.
  4. Stir in the pesto sauce and minced garlic, cooking for an additional 1-2 minutes.
  5. Season with salt and pepper to taste.
  6. Remove from heat and sprinkle with grated Parmesan cheese.
  7. Serve hot and enjoy your Pesto Zoodle Pasta!

Prep Time: 10 minutes

Yield: 2 servings

A quick and delicious Pesto Zoodle Pasta recipe that’s perfect for a light and healthy meal. With spiralized zucchini noodles, cherry tomatoes, and flavorful pesto sauce, this dish is bursting with freshness and flavor.

Nutritional Information (per serving): Calories: 250, Fat: 18g, Carbohydrates: 10g, Protein: 8g

Create a story conclusion of at least 200 to 300 words about the recipe Pesto Zoodle Pasta Recipe.

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