July 18, 2024
Pesto Zucchini Noodles | Low-Carb Pasta Alternative

Pesto Zucchini Noodles | Low-Carb Pasta Alternative



Pesto Zucchini Noodles | Low-Carb Pasta Alternative

Imagine yourself indulging in a plate of Pesto Zucchini Noodles, a delightful low-carb pasta alternative that not only satisfies your pasta cravings but also keeps you on track with your healthy eating goals. This recipe is a perfect marriage of vibrant flavors and guilt-free satisfaction.

Ingredients

  • 4 medium zucchinis
  • 2 cups fresh basil leaves
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup pine nuts
  • 2 cloves garlic
  • 1/2 cup extra-virgin olive oil
  • Salt and pepper to taste
  • Cherry tomatoes and fresh basil leaves for garnish

Instructions

  1. Spiralize the zucchinis into noodles using a spiralizer or julienne peeler.
  2. In a food processor, combine the basil, Parmesan cheese, pine nuts, and garlic. Pulse until finely chopped.
  3. With the food processor running, slowly drizzle in the olive oil until the mixture forms a smooth pesto sauce. Season with salt and pepper to taste.
  4. Toss the zucchini noodles with the pesto sauce until well coated.
  5. Serve the Pesto Zucchini Noodles garnished with cherry tomatoes and fresh basil leaves.

Prep Time: 15 minutes

Yield: 4 servings

Pesto Zucchini Noodles are a fresh and flavorful alternative to traditional pasta. The vibrant green pesto sauce adds a burst of herbaceous goodness to the crisp zucchini noodles. This dish is not only delicious but also low in carbs, making it a perfect choice for those looking to reduce their carb intake. Whether you’re following a low-carb diet or simply craving a light and tasty pasta dish, Pesto Zucchini Noodles are sure to become a favorite in your kitchen.

Nutrition per serving: Calories: 290kcal | Carbohydrates: 8g | Protein: 7g | Fat: 27g | Saturated Fat: 4g | Cholesterol: 6mg | Sodium: 169mg | Potassium: 475mg | Fiber: 2g | Sugar: 3g | Vitamin A: 683IU | Vitamin C: 35mg | Calcium: 159mg | Iron: 2mg

Imagine savoring each forkful of these zucchini noodles bathed in vibrant pesto. The aroma of basil and garlic fills the air, making your mouth water in anticipation. The beauty of this dish lies not only in its taste but also in its health benefits. You can enjoy the flavors guilt-free, knowing that you’re nourishing your body with wholesome ingredients. Pesto Zucchini Noodles are the embodiment of a perfect balance between taste and nutrition. So, go ahead and give this low-carb pasta alternative a try; your taste buds and your waistline will thank you.

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