July 23, 2024
Pesto Zucchini Noodles (Zoodles)

Pesto Zucchini Noodles (Zoodles)

Pesto Zucchini Noodles (Zoodles)

Pesto Zucchini Noodles (Zoodles)

Picture this: a plate filled with vibrant green zucchini noodles, lovingly coated in a luscious basil pesto sauce. It’s a dish that not only tantalizes your taste buds but also keeps your healthy eating goals on track. Pesto Zucchini Noodles (Zoodles) are a delightful, low-carb alternative to traditional pasta, and they are incredibly simple to prepare.


  • 3 medium zucchinis
  • 1 cup fresh basil leaves
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup pine nuts
  • 2 cloves garlic
  • 1/2 cup extra-virgin olive oil
  • Salt and pepper to taste


  1. Spiralize the zucchinis into noodles using a spiralizer.
  2. In a food processor, combine the basil, Parmesan cheese, pine nuts, and garlic. Pulse until finely chopped.
  3. With the food processor running, slowly drizzle in the olive oil until the pesto is smooth and well combined. Season with salt and pepper.
  4. Toss the zucchini noodles with the pesto sauce until evenly coated.
  5. Serve your Pesto Zucchini Noodles (Zoodles) with an extra sprinkle of Parmesan cheese and a handful of fresh basil leaves for garnish.

Prep Time: 15 minutes

Serves 4

Pesto Zucchini Noodles (Zoodles) are a quick and delicious way to enjoy the flavors of summer. This dish is not only a visual treat with its vibrant green colors but also a taste sensation with the aromatic basil pesto. Whether you’re following a low-carb diet or simply looking for a fresh and tasty meal, these zoodles are a must-try. They come together in just 15 minutes, making them perfect for busy weeknight dinners or casual weekend lunches. Plus, they’re a great way to use up that surplus zucchini from your garden. So, grab your spiralizer and let’s get cooking!

Nutritional Information (per serving):

– Calories: 298
– Fat: 27g
– Carbohydrates: 7g
– Fiber: 2g
– Protein: 7g

Picture yourself savoring each forkful of these Pesto Zucchini Noodles (Zoodles) while basking in the sun’s warm glow. It’s a dish that brings the essence of summer to your plate, and it’s sure to become a favorite in your recipe repertoire. Whether you’re a zucchini enthusiast or simply looking for a wholesome and delicious meal, these zoodles have got you covered. So, whip up a batch today and enjoy a taste of summer all year round.

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