July 18, 2024
Quick Cajun Shrimp Pasta

Quick Cajun Shrimp Pasta

Quick Cajun Shrimp Pasta

Indulge in the bold flavors of the bayou with this Quick Cajun Shrimp Pasta recipe. It’s a perfect blend of succulent shrimp, zesty spices, and creamy sauce, all served over a bed of perfectly cooked pasta. This dish is sure to transport your taste buds straight to New Orleans.


  • 1 pound of large shrimp, peeled and deveined
  • 8 ounces of linguine pasta
  • 2 tablespoons of Cajun seasoning
  • 2 tablespoons of olive oil
  • 1 small onion, finely chopped
  • 3 cloves of garlic, minced
  • 1 red bell pepper, diced
  • 1 cup of heavy cream
  • 1/2 cup of chicken broth
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish


  1. Bring a large pot of salted water to a boil. Cook the linguine according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium-high heat. Add the shrimp and Cajun seasoning. Cook for 2-3 minutes per side until the shrimp are pink and cooked through. Remove the shrimp from the skillet and set aside.
  3. In the same skillet, add chopped onion and sauté until translucent, about 3 minutes. Add garlic and red bell pepper, cook for an additional 2 minutes.
  4. Pour in the heavy cream and chicken broth. Stir well and bring to a simmer. Let it cook for 5 minutes or until the sauce thickens slightly. Season with salt and pepper to taste.
  5. Return the cooked shrimp to the skillet and cook for an additional 2 minutes to heat through.
  6. Serve the Cajun shrimp and creamy sauce over the cooked linguine. Garnish with chopped parsley.

Prep Time: 10 minutes

Cook Time: 20 minutes

Yield: 4 servings

Quick Cajun Shrimp Pasta is a spicy and savory delight that’s ready in no time. Perfect for busy weeknight dinners or special occasions when you want a taste of Louisiana right in your own kitchen.

Nutritional information per serving:

Calories: XXX

Protein: XXX

Carbohydrates: XXX

Fat: XXX

In conclusion, Quick Cajun Shrimp Pasta is a delightful and satisfying dish that brings the flavors of the South to your dinner table. With its bold Cajun spices and creamy sauce, it’s a recipe that’s sure to please your family and friends. Whether you’re craving a taste of the bayou or just looking for a quick and delicious meal, this recipe has you covered. Enjoy!

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