July 20, 2024
Quick & Creamy Avocado Pasta

Quick & Creamy Avocado Pasta

Quick & Creamy Avocado Pasta

Quick & Creamy Avocado Pasta

Avocado lovers, rejoice! Our Quick & Creamy Avocado Pasta is a delightful fusion of creamy richness and zesty freshness. This recipe is a quick fix for those busy weeknight dinners or when you simply crave a satisfying yet healthy meal.


  • 2 ripe avocados
  • 8 oz (220g) of your favorite pasta
  • 2 cloves garlic, minced
  • 1/4 cup fresh basil leaves
  • 2 tablespoons olive oil
  • Juice of 1 lemon
  • Salt and pepper to taste
  • Grated Parmesan cheese for garnish


  1. Start by cooking the pasta according to the package instructions until it’s al dente. Drain and set it aside.
  2. In a food processor, combine the ripe avocados, minced garlic, fresh basil, olive oil, and lemon juice. Blend until you have a smooth, creamy sauce.
  3. Season the avocado sauce with salt and pepper to taste.
  4. Toss the cooked pasta in the creamy avocado sauce until it’s well coated.
  5. Serve your Quick & Creamy Avocado Pasta with a sprinkle of grated Parmesan cheese on top.

Prep Time: 10 minutes

Serves: 4

Indulge in the lush creaminess of avocado combined with the fresh flavors of basil and lemon in our Quick & Creamy Avocado Pasta. It’s a dish that’s sure to become a family favorite and a go-to recipe when you’re short on time.

Nutritional Information (per serving): Calories: 350 | Protein: 7g | Carbohydrates: 32g | Fat: 24g | Fiber: 9g

Avocado pasta is a brilliant way to incorporate the goodness of avocados into your diet while satisfying your pasta cravings. This recipe is not only delicious but also packed with healthy fats and nutrients. Creamy, dreamy, and oh-so-easy to make, our Quick & Creamy Avocado Pasta is a winner every time. Whether you’re a seasoned chef or a kitchen newbie, this recipe will quickly become a staple in your repertoire. So, grab those avocados and get ready to savor a bowl of green goodness!

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