Ravishing Rosemary Garlic Roast Chicken



Ravishing Rosemary Garlic Roast Chicken

Create a storytelling-style description of at least 200 to 300 words about the recipe Ravishing Rosemary Garlic Roast Chicken.

Ingredients

  • 1 whole chicken (about 4-5 pounds)
  • 4 cloves garlic, minced
  • 2 tablespoons fresh rosemary, chopped
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, mix together the minced garlic, chopped rosemary, olive oil, salt, and pepper.
  3. Place the chicken in a roasting pan and rub the garlic and rosemary mixture all over the chicken, both inside and out.
  4. Tie the chicken legs together with kitchen twine to help it cook evenly.
  5. Roast the chicken in the preheated oven for about 1 hour and 30 minutes or until the internal temperature reaches 165°F (74°C).
  6. Remove the chicken from the oven and let it rest for 10 minutes before carving.
  7. Serve your ravishing rosemary garlic roast chicken with your favorite side dishes and enjoy!

Prep Time: 15 minutes

Serves: 4-6

This Ravishing Rosemary Garlic Roast Chicken is a mouthwatering dish that combines the earthy flavors of rosemary and the aromatic essence of garlic. The chicken is tender, juicy, and bursting with flavor, making it the perfect centerpiece for a special dinner. The aroma that fills your kitchen as it roasts in the oven is simply irresistible. Whether you’re hosting a gathering or simply treating your family to a delicious meal, this roast chicken recipe is a winner. Serve it with your favorite sides, and watch it disappear from the dinner table.

Nutritional information (per serving): Calories: 350, Fat: 18g, Carbohydrates: 0g, Protein: 45g

Make a story conclusion of at least 200 to 300 words about the recipe Ravishing Rosemary Garlic Roast Chicken.

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