Rich & Creamy Lobster Bisque Soup

Rich & Creamy Lobster Bisque Soup

Create a storytelling style description of at least 200 to 300 words about the recipe Rich & Creamy Lobster Bisque Soup. Imagine the warm, buttery aroma of this indulgent bisque filling your kitchen on a chilly evening.


  • 2 pounds of fresh lobster meat
  • 1/2 cup unsalted butter
  • 1 onion, finely chopped
  • 2 carrots, diced
  • 2 celery stalks, chopped
  • 4 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 4 cups seafood broth
  • 1 cup heavy cream
  • 1/4 teaspoon paprika
  • Salt and pepper to taste
  • Fresh chives for garnish


  1. In a large pot, melt the butter over medium heat.
  2. Add the chopped onion, carrots, celery, and garlic. Sauté until the vegetables are tender.
  3. Sprinkle the flour over the vegetables and stir to create a roux.
  4. Gradually add the seafood broth, stirring constantly to avoid lumps.
  5. Bring the mixture to a simmer and cook for 10 minutes, allowing it to thicken.
  6. Add the lobster meat and cook for an additional 5-7 minutes until the lobster is opaque.
  7. Stir in the heavy cream and paprika. Simmer for another 5 minutes.
  8. Season with salt and pepper to taste.
  9. Serve hot, garnished with fresh chives.

Prep Time: 20 minutes

Yield: 4 servings

Indulge in the rich and creamy flavors of lobster bisque, a luxurious soup that’s perfect for special occasions or a cozy night in.

Nutrition Information: Calories: 450 | Fat: 28g | Carbohydrates: 12g | Protein: 35g

Imagine savoring each spoonful of this decadent lobster bisque, the velvety texture and the delicate sweetness of the lobster tantalizing your taste buds. It’s a dish that transforms any meal into a gourmet experience.

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