July 20, 2024
Ricotta Stuffed Spinach Manicotti

Ricotta Stuffed Spinach Manicotti

Ricotta Stuffed Spinach Manicotti

Ricotta Stuffed Spinach Manicotti

If you’re looking for a delicious Italian dish that’s sure to impress, look no further than our Ricotta Stuffed Spinach Manicotti recipe. This classic dish is perfect for family dinners or special occasions, and it’s surprisingly easy to make. The combination of tender manicotti pasta, creamy ricotta cheese, and flavorful spinach filling is simply irresistible.


  • 8 uncooked manicotti shells
  • 2 cups ricotta cheese
  • 1 cup frozen chopped spinach, thawed and drained
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 egg, beaten
  • 2 cloves garlic, minced
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • Salt and pepper to taste
  • 2 cups marinara sauce


  1. Cook manicotti shells according to package instructions; drain and rinse with cold water.
  2. In a large mixing bowl, combine ricotta cheese, drained spinach, mozzarella cheese, Parmesan cheese, beaten egg, minced garlic, dried oregano, dried basil, salt, and pepper.
  3. Preheat your oven to 350°F (175°C).
  4. Stuff each cooked manicotti shell with the ricotta-spinach mixture using a spoon or a piping bag.
  5. Spread 1 cup of marinara sauce in the bottom of a baking dish.
  6. Arrange the stuffed manicotti shells on top of the sauce.
  7. Pour the remaining sauce over the top of the shells.
  8. Cover the baking dish with aluminum foil and bake for 30 minutes.
  9. Remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and lightly browned.
  10. Serve hot, garnished with fresh basil or parsley if desired.

Prep Time: 20 minutes

Cook Time: 40 minutes

Yield: 4 servings

Our Ricotta Stuffed Spinach Manicotti is a delightful combination of pasta, cheese, and spinach that’s baked to perfection. It’s a crowd-pleaser that’s both comforting and flavorful. Whether you’re serving it for a special occasion or a weeknight dinner, it’s sure to become a family favorite.

Nutritional Information (per serving): Calories: 480 | Fat: 24g | Carbohydrates: 38g | Protein: 29g | Fiber: 4g

Craving a taste of Italy? Our Ricotta Stuffed Spinach Manicotti is the perfect recipe to transport your taste buds to the heart of Tuscany. The creamy ricotta filling combined with the earthy flavors of spinach and the richness of marinara sauce makes every bite a delight. Plus, it’s a visually stunning dish that’s as good-looking as it is delicious. Whether you’re an experienced cook or just starting out in the kitchen, this recipe is a winner. So, roll up your sleeves and get ready to impress your friends and family with this Italian classic.

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