July 22, 2024
Roasted Garlic Cauliflower

Roasted Garlic Cauliflower

Roasted Garlic Cauliflower

Roasted Garlic Cauliflower

Roasted Garlic Cauliflower is a savory and aromatic dish that’s perfect as a side or even a main course. It’s simple to prepare and bursting with flavor. If you’re a fan of garlic, you’re in for a treat. The garlic-infused cauliflower will have your taste buds dancing with delight.


  • 1 head of cauliflower
  • 4 cloves of garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme


  1. Preheat your oven to 400°F (200°C).
  2. Trim the cauliflower and break it into florets.
  3. In a large bowl, toss the cauliflower with minced garlic, olive oil, salt, pepper, and dried thyme until evenly coated.
  4. Spread the cauliflower mixture onto a baking sheet in a single layer.
  5. Roast in the preheated oven for 25-30 minutes, or until the cauliflower is tender and golden brown.
  6. Remove from the oven and serve immediately.

Prep Time: 10 minutes

Yield: 4 servings

Roasted Garlic Cauliflower is a simple yet delicious side dish that pairs well with any meal. The combination of roasted cauliflower and garlic creates a savory and aromatic flavor that’s sure to please your palate. It’s a healthy and low-carb option that’s perfect for any occasion.

Nutrition Information (per serving):

  • Calories: 90
  • Protein: 3g
  • Carbohydrates: 8g
  • Fiber: 3g
  • Fat: 6g

Roasted Garlic Cauliflower is not just a dish; it’s a culinary experience. The roasted garlic adds depth and richness to the cauliflower, making it a standout side dish. Whether you’re serving it for a family dinner or a special occasion, this recipe will become a favorite in no time. So, give it a try and savor the delightful flavors of Roasted Garlic Cauliflower today.

Leave a Reply

Your email address will not be published. Required fields are marked *