July 18, 2024

Rustic Garlic Herb Bread: Freshly Baked Perfection

Rustic Garlic Herb Bread: Freshly Baked Perfection

There’s something undeniably magical about the aroma of freshly baked bread wafting through the kitchen. It conjures up memories of cozy family gatherings and the simple joy of breaking bread together. Our Rustic Garlic Herb Bread recipe encapsulates all these sentiments and more.

This artisanal delight is the perfect blend of rustic charm and savory flavors. Imagine golden-brown, crusty exteriors giving way to soft, airy interiors, infused with the irresistible scent of garlic and a medley of fragrant herbs. It’s the kind of bread that can turn an ordinary meal into an extraordinary one.


  • 3 1/2 cups all-purpose flour
  • 1 1/2 teaspoons salt
  • 1 tablespoon sugar
  • 2 1/4 teaspoons instant yeast
  • 1 1/2 cups warm water
  • 1/4 cup olive oil
  • 4 cloves garlic, minced
  • 2 tablespoons fresh rosemary, chopped
  • 1 tablespoon fresh thyme leaves


  1. In a large mixing bowl, combine the flour, salt, sugar, and instant yeast. Mix well.
  2. Add warm water and olive oil to the dry ingredients. Mix until a dough forms.
  3. Turn the dough out onto a floured surface and knead for about 5 minutes, or until it becomes smooth and elastic.
  4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for about 1 hour, or until it has doubled in size.
  5. While the dough is rising, prepare the garlic herb mixture. In a small bowl, combine minced garlic, chopped rosemary, and thyme.
  6. Preheat your oven to 375°F (190°C).
  7. Punch down the risen dough and flatten it into a rectangle. Spread the garlic herb mixture evenly over the surface.
  8. Roll the dough up tightly, starting from one end, and place it seam-side down in a greased loaf pan.
  9. Cover the loaf with a cloth and let it rise for an additional 30 minutes.
  10. Bake in the preheated oven for 25-30 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
  11. Allow the bread to cool slightly before slicing and serving.

Prep Time: 20 minutes

Cook Time: 25-30 minutes

Yield: 1 loaf

This Rustic Garlic Herb Bread is a delightful combination of crunchy crust and tender, flavorful crumb. It’s perfect for sharing with loved ones or enjoying on your own.

Nutrition Information: (per serving)
Calories: 180 | Fat: 4g | Carbohydrates: 30g | Protein: 5g

So, whether you’re serving it alongside a hearty soup, making sandwiches, or simply indulging in warm slices with a drizzle of olive oil, this Rustic Garlic Herb Bread will always be a symbol of comfort and culinary excellence in your home.

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