July 18, 2024
Satisfying Veggie Ramen Soup

Satisfying Veggie Ramen Soup

Satisfying Veggie Ramen Soup

When it comes to comfort food, nothing quite hits the spot like a steaming bowl of Veggie Ramen Soup. The rich umami flavors of the broth, combined with the tender noodles and an assortment of colorful vegetables, make this dish both satisfying and nutritious.


  • 4 cups vegetable broth
  • 2 packs of ramen noodles
  • 1 cup sliced mushrooms
  • 1 cup baby spinach
  • 1 carrot, julienned
  • 1/2 cup sliced green onions
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • Salt and pepper to taste


  1. Heat the sesame oil in a large pot over medium heat. Add the minced garlic and sliced mushrooms, and sauté until the mushrooms are browned.
  2. Pour in the vegetable broth and bring it to a boil. Reduce the heat to a simmer and add the soy sauce, julienned carrots, and ramen noodles. Cook until the noodles are tender, about 3-4 minutes.
  3. Stir in the baby spinach and sliced green onions, and cook until the spinach is wilted. Season with salt and pepper to taste.
  4. Remove from heat and ladle the veggie ramen soup into bowls.
  5. Serve hot, garnished with additional green onions if desired.

Prep Time: 10 minutes

Yield: 2 servings

This Satisfying Veggie Ramen Soup is a quick and easy meal that’s perfect for chilly days or when you’re craving a comforting bowl of goodness. Packed with vegetables and savory flavors, it’s a satisfying way to enjoy a classic favorite with a healthy twist.

Nutrition Information (per serving):

  • Calories: 320
  • Protein: 8g
  • Carbohydrates: 60g
  • Fiber: 5g
  • Fat: 7g

When you take that first spoonful of this Veggie Ramen Soup, you’ll be transported to a cozy haven of flavor and warmth. Whether you’re a vegetarian or simply looking for a wholesome meal, this recipe will become a favorite in no time. Enjoy the goodness of veggies and the comfort of ramen in one delightful bowl!

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