July 18, 2024
Savory Chickpea Curry Recipe

Savory Chickpea Curry Recipe



Savory Chickpea Curry Recipe

Create a delightful journey into the world of flavors with our savory Chickpea Curry Recipe. This aromatic and rich curry is a true crowd-pleaser, offering a perfect blend of spices and textures that will leave your taste buds craving for more.

Ingredients

  • 2 cups of chickpeas, cooked and drained
  • 1 large onion, finely chopped
  • 3 cloves of garlic, minced
  • 1-inch piece of ginger, grated
  • 2 tomatoes, diced
  • 1 cup of coconut milk
  • 2 tablespoons of olive oil
  • 2 teaspoons of curry powder
  • 1 teaspoon of cumin
  • 1 teaspoon of coriander
  • 1/2 teaspoon of turmeric
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Heat olive oil in a large pan over medium heat. Add chopped onions and sauté until they become translucent.
  2. Add minced garlic and grated ginger. Sauté for another 2 minutes until fragrant.
  3. Add diced tomatoes and cook until they soften and release their juices.
  4. Stir in curry powder, cumin, coriander, turmeric, salt, and pepper. Cook for 2-3 minutes.
  5. Add cooked chickpeas and coconut milk. Simmer for 10-15 minutes, allowing the flavors to meld.
  6. Serve hot, garnished with fresh cilantro. Enjoy your savory Chickpea Curry!

Prep Time: 10 minutes

Yield: 4 servings

This Savory Chickpea Curry Recipe is a delightful blend of spices and flavors, making it a perfect choice for a hearty meal. It’s a vegan-friendly and gluten-free dish that’s both nutritious and delicious.

Nutrition Information (per serving): Calories: 320 | Fat: 14g | Carbohydrates: 38g | Protein: 9g | Fiber: 9g

Indulge in the warm and comforting flavors of this savory chickpea curry. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and guaranteed to satisfy your taste buds. Serve it with steamed rice or naan bread for a complete and fulfilling meal.

Leave a Reply

Your email address will not be published. Required fields are marked *