July 18, 2024
Savory Herbed Roast Chicken

Savory Herbed Roast Chicken

Savory Herbed Roast Chicken

Create a storytelling style description of at least 200 to 300 words about the recipe Savory Herbed Roast Chicken.


  • 4 pounds whole chicken
  • 2 tablespoons olive oil
  • 2 teaspoons dried thyme
  • 2 teaspoons dried rosemary
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 lemon, halved
  • 4 cloves garlic, minced
  • 1 onion, quartered
  • 2 sprigs fresh rosemary
  • 2 sprigs fresh thyme


  1. Preheat your oven to 375°F (190°C).
  2. Rinse the chicken inside and out; pat dry with paper towels.
  3. In a small bowl, mix olive oil, dried thyme, dried rosemary, garlic powder, salt, and pepper. Rub this mixture all over the chicken.
  4. Place the lemon halves, minced garlic, onion, fresh rosemary, and fresh thyme inside the chicken cavity.
  5. Tie the chicken legs together with kitchen twine and tuck the wings under the body.
  6. Place the chicken in a roasting pan and roast in the preheated oven for about 1 hour and 30 minutes, or until the internal temperature reaches 165°F (74°C).
  7. Remove the chicken from the oven, cover with foil, and let it rest for 15 minutes before carving.
  8. Serve your savory herbed roast chicken with your favorite sides and enjoy!

Prep Time: 15 minutes

Serves: 4-6

This Savory Herbed Roast Chicken is a delicious and aromatic dish that’s perfect for any occasion. The combination of dried thyme, rosemary, and garlic infuses the chicken with incredible flavor, while the lemon and fresh herbs add brightness and freshness. It’s a classic roast chicken recipe that’s easy to prepare and always a crowd-pleaser. Whether you’re serving it for a special family dinner or a holiday feast, this dish is sure to impress. Follow our simple instructions, and you’ll have a beautifully roasted chicken that’s tender, juicy, and bursting with savory goodness. Pair it with your favorite sides, and you’ve got a memorable meal that everyone will love.

Nutrition Information (per serving): Calories: 350, Total Fat: 18g, Cholesterol: 120mg, Sodium: 360mg, Total Carbohydrate: 4g, Dietary Fiber: 1g, Sugars: 1g, Protein: 40g

Make a story conclusion of at least 200 to 300 words about the recipe Savory Herbed Roast Chicken.

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