Savory Pull-Apart Garlic Bread Rolls

Savory Pull-Apart Garlic Bread Rolls

Picture this: It’s a cozy evening, and the aroma of freshly baked Savory Pull-Apart Garlic Bread Rolls fills your kitchen. These delectable rolls are a perfect blend of savory garlic goodness and soft, fluffy bread. Whether you’re hosting a dinner party or simply craving a comforting snack, these rolls are a crowd-pleaser.


  • 2 cups all-purpose flour
  • 1 packet active dry yeast
  • 1/2 cup warm milk
  • 3 cloves garlic, minced
  • 1/4 cup butter, melted
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 cup grated Parmesan cheese
  • Fresh parsley leaves for garnish


  1. In a bowl, combine warm milk and sugar. Sprinkle the yeast over the mixture and let it sit for 5-10 minutes until foamy.
  2. In a separate bowl, mix the flour and salt. Add the yeast mixture and knead until a soft dough forms.
  3. Cover the dough and let it rise for 1 hour, or until it doubles in size.
  4. Preheat your oven to 375°F (190°C). Grease a baking dish.
  5. Punch down the dough and roll it out into a rectangle. Spread minced garlic and melted butter evenly over the dough.
  6. Sprinkle with grated Parmesan cheese and fresh parsley leaves.
  7. Cut the dough into squares and stack them in the greased baking dish.
  8. Bake for 25-30 minutes or until the rolls are golden brown.
  9. Serve warm and enjoy your Savory Pull-Apart Garlic Bread Rolls!

Prep Time: 15 minutes

Yield: 12 rolls

These Savory Pull-Apart Garlic Bread Rolls are a delightful blend of garlic, butter, and Parmesan cheese. Perfect for any occasion!

Nutrition information: Calories – 150, Fat – 5g, Carbohydrates – 22g, Protein – 4g

Imagine savoring these warm, aromatic rolls, each bite filled with the rich flavors of garlic and Parmesan. They’re not just bread rolls; they’re a taste of comfort and togetherness. Whether served as an appetizer, side dish, or a snack for yourself, these Savory Pull-Apart Garlic Bread Rolls will become a cherished recipe in your kitchen. So, gather your ingredients, and let the delicious aroma of freshly baked bread fill your home tonight!

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