July 18, 2024

Sesame Ginger Salmon: Ocean Delicacy

Sesame Ginger Salmon: Ocean Delicacy

Create a storytelling style description of at least 200 to 300 words about the recipe Sesame Ginger Salmon: Ocean Delicacy.


  • 4 salmon fillets
  • 2 tablespoons sesame oil
  • 3 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon fresh ginger, grated
  • 2 cloves garlic, minced
  • 1 tablespoon sesame seeds
  • Salt and pepper to taste


  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a small bowl, whisk together the sesame oil, soy sauce, honey, grated ginger, minced garlic, sesame seeds, salt, and pepper.
  3. Place the salmon fillets on the prepared baking sheet and brush the ginger sesame mixture generously over each fillet.
  4. Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork.
  5. Serve the Sesame Ginger Salmon hot, garnished with additional sesame seeds and chopped green onions if desired.

Prep Time: 10 minutes

Cook Time: 15-20 minutes

Yield: 4 servings

Sesame Ginger Salmon is a mouthwatering ocean delicacy that’s perfect for any occasion. The succulent salmon fillets are marinated in a flavorful mixture of sesame oil, soy sauce, honey, ginger, and garlic, creating a harmonious blend of sweet and savory. Baked to perfection, the salmon is tender and infused with the rich aroma of sesame seeds. This dish is not only delicious but also packed with healthy nutrients. It’s an excellent source of omega-3 fatty acids, protein, and antioxidants. Whether you’re hosting a dinner party or simply craving a restaurant-quality meal at home, this Sesame Ginger Salmon recipe will delight your taste buds and impress your guests.

Nutrition Information (per serving):

  • Calories: 320
  • Protein: 28g
  • Carbohydrates: 10g
  • Fat: 19g
  • Fiber: 1g
  • Sugar: 8g

Make this Sesame Ginger Salmon: Ocean Delicacy part of your next dining experience and savor the exquisite flavors of the sea!

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