July 18, 2024

Sheet Pan Fajita Tacos

Sheet Pan Fajita Tacos

Picture this: a sizzling sheet pan loaded with colorful bell peppers, onions, and tender strips of seasoned chicken or beef, all nestled in warm tortillas. Sheet Pan Fajita Tacos are the ultimate weeknight dinner hack. They’re not only delicious but also quick and easy to make. This recipe brings together the flavors of traditional fajitas without the hassle of stovetop cooking.


  • 2 boneless, skinless chicken breasts or 1 lb beef strips
  • 2 bell peppers (red and green), thinly sliced
  • 1 red onion, thinly sliced
  • 2 tablespoons olive oil
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 8 small flour tortillas
  • Optional toppings: salsa, sour cream, shredded cheese, lime wedges, cilantro


  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine the chicken or beef strips, sliced bell peppers, and onions.
  3. Drizzle olive oil over the mixture and sprinkle with chili powder, cumin, paprika, salt, and pepper. Toss to coat evenly.
  4. Spread the mixture evenly on the prepared baking sheet.
  5. Bake for 20-25 minutes or until the chicken is cooked through or the beef is cooked to your desired level of doneness.
  6. While the fajita filling is baking, warm the tortillas in the oven for a few minutes.
  7. Remove the sheet pan from the oven and assemble your fajita tacos with your favorite toppings.
  8. Serve hot and enjoy your easy and delicious Sheet Pan Fajita Tacos!

Prep Time: 10 minutes

Serves: 4

Sheet Pan Fajita Tacos are a simple and tasty way to enjoy the flavors of fajitas without the fuss. Perfect for a quick weeknight dinner.

Nutritional information (per serving): Calories: 320, Carbohydrates: 30g, Protein: 20g, Fat: 14g, Saturated Fat: 3g, Cholesterol: 50mg, Sodium: 470mg, Fiber: 3g, Sugar: 4g

Picture yourself and your loved ones savoring these delicious fajita tacos, each bite bursting with savory and slightly spicy flavors. Whether it’s a busy weeknight or a casual weekend dinner, Sheet Pan Fajita Tacos are always a crowd-pleaser. Plus, the easy cleanup makes this recipe even more appealing. So, the next time you’re craving fajitas, give this sheet pan version a try – it might just become your new favorite way to enjoy this classic dish.

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