July 18, 2024
Sink Your Teeth Into Fluffy Japanese Soufflé Pancakes!

Sink Your Teeth Into Fluffy Japanese Soufflé Pancakes!



Sink Your Teeth Into Fluffy Japanese Soufflé Pancakes!

Sink Your Teeth Into Fluffy Japanese Soufflé Pancakes!

If you’re a breakfast enthusiast, you’re in for a treat. These Fluffy Japanese Soufflé Pancakes are a delightful twist on the classic breakfast favorite. Imagine biting into a cloud-like, airy pancake that practically melts in your mouth, and you’ve got the essence of these delectable treats.
**Ingredients**

  • 2 large eggs, separated
  • 2 1/2 tablespoons granulated sugar
  • 1/3 cup milk
  • 1/2 teaspoon vanilla extract
  • 1/3 cup cake flour
  • 1/2 teaspoon baking powder
  • A pinch of salt
  • 2 tablespoons unsalted butter, for cooking
  • Maple syrup and fresh berries for serving

**Instructions**

  1. In a large bowl, whisk together the egg yolks and 1 tablespoon of sugar until thick and pale.
  2. Warm the milk slightly and add it to the egg yolk mixture, followed by the vanilla extract. Mix well.
  3. Sift in the cake flour, baking powder, and salt. Gently fold the dry ingredients into the wet mixture until just combined.
  4. In another bowl, beat the egg whites until foamy. Gradually add the remaining sugar while continuing to beat until stiff peaks form.
  5. Take a scoop of the egg white mixture and fold it into the batter to lighten it. Then, carefully fold in the rest of the egg whites until no streaks remain.
  6. Heat a non-stick skillet or griddle over low heat and melt a small amount of butter. Spoon a portion of the pancake batter onto the skillet to form a thick disc.
  7. Cover the skillet and cook for about 4 minutes, or until the bottom is golden brown.
  8. Using a spatula, gently flip the pancake and cook the other side for an additional 4 minutes, or until cooked through and golden.
  9. Remove the pancake from the skillet and repeat with the remaining batter.
  10. Serve the pancakes hot, stacked high, with maple syrup and a generous helping of fresh berries.

**Prep Time:** 15 minutes

**Yield:** 4 servings

These Fluffy Japanese Soufflé Pancakes are a breakfast dream come true. Light, airy, and utterly delicious, they’ll make your morning special.

**Nutrition:** (Per Serving)
– Calories: 220
– Fat: 8g
– Carbohydrates: 30g
– Protein: 6g

Sink your teeth into these heavenly pancakes, and you’ll experience breakfast like never before. The combination of a delicate soufflé-like texture and the sweetness of maple syrup and berries is a match made in breakfast heaven. Whether you’re making these for a special occasion or just want to elevate your morning routine, these Fluffy Japanese Soufflé Pancakes are sure to impress. So, gather your ingredients and get ready to create a breakfast sensation that will have everyone asking for seconds!

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