Sizzling Fajitas

Sizzling Fajitas

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  • 2 pounds of skirt steak
  • 2 bell peppers, thinly sliced
  • 1 onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 lime, juiced
  • 2 tablespoons of olive oil
  • 1 teaspoon of cumin
  • 1 teaspoon of chili powder
  • Salt and pepper to taste
  • Flour tortillas
  • Toppings of your choice: sour cream, guacamole, salsa, shredded cheese


  1. Start by marinating the skirt steak in lime juice, olive oil, cumin, chili powder, garlic, salt, and pepper. Let it marinate for at least 30 minutes.
  2. Heat a skillet or grill pan over high heat. Cook the marinated steak for about 2-3 minutes per side for medium-rare, or longer if you prefer it more well-done. Remove from heat and let it rest for a few minutes before slicing it thinly.
  3. In the same skillet, sauté the sliced bell peppers and onions until they are tender and slightly caramelized.
  4. Warm the flour tortillas in the skillet for about 20 seconds on each side.
  5. Assemble your sizzling fajitas by placing slices of steak on a tortilla, topping with the sautéed peppers and onions, and adding your favorite toppings like sour cream, guacamole, salsa, and shredded cheese.

Prep Time: 15 minutes

Yield: 4 servings

Sizzling Fajitas are a quick and delicious meal option that’s perfect for a weeknight dinner or a fun weekend feast. The marinated skirt steak and sautéed peppers and onions create a mouthwatering combination, and you can customize your fajitas with all your favorite toppings. Make this recipe for your next Mexican-inspired dinner night!

Nutrition information: Calories per serving: 400, Fat: 20g, Protein: 30g, Carbohydrates: 25g

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