July 20, 2024
Sizzling Steak Fajita Bowl

Sizzling Steak Fajita Bowl


Sizzling Steak Fajita Bowl

Sizzling Steak Fajita Bowl

Create a storytelling-style description of at least 200 to 300 words about the recipe Sizzling Steak Fajita Bowl.

Ingredients

  • 1 pound flank steak
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Juice of 1 lime
  • Tortilla chips for serving
  • Fresh cilantro for garnish

Instructions

  1. Season the flank steak with chili powder, cumin, salt, and pepper.
  2. Heat olive oil in a skillet over medium-high heat.
  3. Add the steak and cook for 3-4 minutes per side for medium-rare, or longer for your desired doneness.
  4. Remove the steak from the skillet and let it rest for a few minutes before slicing it thinly.
  5. In the same skillet, add more olive oil if needed and sauté the garlic until fragrant.
  6. Add the sliced bell peppers and onions, and cook until they are tender and slightly caramelized.
  7. Stir in the lime juice and return the sliced steak to the skillet to heat through.
  8. Serve the sizzling steak and fajita veggies over tortilla chips, garnished with fresh cilantro.

Prep Time: 15 minutes

Yield: 4 servings

Enjoy this Sizzling Steak Fajita Bowl recipe with tender, marinated flank steak and colorful bell peppers. It’s a quick and easy meal that’s perfect for weeknight dinners or special occasions.

Nutrition Information (per serving): Calories: 320, Fat: 15g, Carbohydrates: 12g, Protein: 35g

Make a story conclusion of at least 200 to 300 words about the recipe Sizzling Steak Fajita Bowl.

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