Sizzling Steak Fajitas

Sizzling Steak Fajitas

Sizzling Steak Fajitas are a delightful Tex-Mex dish that brings sizzle and flavor to your dinner table. With tender slices of marinated steak, vibrant bell peppers, and onions, these fajitas are a mouthwatering favorite for any occasion.


  • 1 pound flank steak, thinly sliced
  • 2 bell peppers (red and green), thinly sliced
  • 1 large onion, thinly sliced
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • Salt and pepper to taste
  • Flour tortillas for serving
  • Optional toppings: salsa, sour cream, guacamole, shredded cheese


  1. Start by marinating the flank steak. In a bowl, combine the minced garlic, olive oil, chili powder, cumin, salt, and pepper.
  2. Place the sliced flank steak in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 30 minutes, or overnight for best results.
  3. Heat a large skillet or grill pan over medium-high heat. Add a bit of oil and sauté the sliced bell peppers and onions until they become tender and slightly caramelized, about 5-7 minutes. Remove them from the pan and set aside.
  4. In the same skillet, add more oil if needed, and then add the marinated steak slices. Cook for 2-3 minutes per side for medium-rare, or longer if you prefer your steak well-done.
  5. Warm the flour tortillas in the skillet for a minute on each side.
  6. Assemble your sizzling steak fajitas by placing a generous portion of the cooked steak, bell peppers, and onions onto a tortilla. Add your favorite toppings like salsa, sour cream, guacamole, and shredded cheese.
  7. Roll up the tortilla, and your Sizzling Steak Fajitas are ready to serve!

Prep Time: 15 minutes

Serves: 4

Savor the sizzle with these mouthwatering Sizzling Steak Fajitas. Tender marinated steak, sautéed bell peppers, and onions come together for a Tex-Mex flavor explosion.

Nutrition Information: Calories: 350, Fat: 18g, Carbohydrates: 20g, Protein: 28g

Sizzling Steak Fajitas are a crowd-pleaser that combines the sizzle of a hot skillet with the savory goodness of marinated steak and sautéed veggies. Whether you’re serving them up for a family dinner or a casual get-together with friends, these fajitas are sure to impress. The tender slices of steak soak up the flavorful marinade, while the peppers and onions add a delightful crunch and sweetness. Wrap them in warm tortillas, add your favorite toppings, and dive into a Tex-Mex delight that will have everyone asking for seconds!

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