July 18, 2024
Spicy Salsa Verde Enchiladas

Spicy Salsa Verde Enchiladas

Spicy Salsa Verde Enchiladas

If you’re craving a delicious Mexican-inspired meal that’s bursting with flavor, look no further than these Spicy Salsa Verde Enchiladas. This recipe combines tender chicken, a zesty salsa verde sauce, and gooey cheese, all wrapped up in warm tortillas. It’s the perfect dish to satisfy your Mexican food cravings.


  • 2 cups cooked shredded chicken
  • 1 cup salsa verde
  • 1 cup sour cream
  • 2 cups shredded Monterey Jack cheese
  • 8 large flour tortillas
  • 1/2 cup chopped fresh cilantro
  • 1 lime, juiced
  • Salt and pepper to taste


  1. In a large bowl, combine the cooked chicken, salsa verde, sour cream, half of the shredded cheese, cilantro, lime juice, salt, and pepper.
  2. Preheat your oven to 375°F (190°C).
  3. Warm the tortillas in the microwave for about 30 seconds to make them pliable.
  4. Divide the chicken mixture evenly among the tortillas and roll them up tightly.
  5. Place the enchiladas seam-side down in a baking dish.
  6. Spoon any remaining salsa verde sauce over the top and sprinkle with the remaining cheese.
  7. Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.
  8. Remove from the oven, garnish with extra cilantro, and serve hot.

Prep Time: 15 minutes

Yields: 8 enchiladas

These Spicy Salsa Verde Enchiladas are a crowd-pleaser, perfect for family dinners or entertaining guests. With the tangy salsa verde and creamy sour cream, they have a delightful balance of flavors. Serve them with a side of rice and beans for a complete Mexican feast!

Nutritional information per serving: Calories 320 | Fat 18g | Carbohydrates 22g | Protein 18g

For a memorable meal that combines the bold flavors of Mexico, make these Spicy Salsa Verde Enchiladas. Your taste buds will thank you!

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