Spicy Thai Red Curry Delight

Spicy Thai Red Curry Delight

If you’re craving an explosion of flavors that will transport your taste buds straight to Thailand, our Spicy Thai Red Curry Delight is just the dish for you. This aromatic and fiery Thai red curry is a delightful medley of exotic ingredients that come together to create a symphony of taste and texture.


  • 2 cups of coconut milk
  • 2 tablespoons of red curry paste
  • 1 pound of boneless chicken thighs, thinly sliced
  • 1 red bell pepper, sliced
  • 1 zucchini, sliced
  • 1 cup of bamboo shoots
  • 2 tablespoons of fish sauce
  • 1 tablespoon of brown sugar
  • Fresh Thai basil leaves for garnish


  1. Heat a large skillet or wok over medium-high heat and add the coconut milk and red curry paste. Stir until fragrant.
  2. Add the sliced chicken and cook until it’s no longer pink.
  3. Stir in the bell pepper, zucchini, and bamboo shoots. Cook until the vegetables are tender.
  4. Season with fish sauce and brown sugar. Taste and adjust the seasoning if needed.
  5. Serve the Spicy Thai Red Curry over steamed rice, garnished with fresh Thai basil leaves.

Prep Time: 10 minutes

Yield: 4 servings

This Spicy Thai Red Curry Delight is a quick and easy weeknight meal that’s bursting with bold and authentic Thai flavors. The creamy coconut milk and fiery red curry paste create a rich and spicy sauce that coats tender slices of chicken and crisp vegetables. The addition of fish sauce and brown sugar balances the flavors perfectly, while the fresh Thai basil leaves add a fragrant finish. Whether you’re a curry enthusiast or trying Thai cuisine for the first time, this dish is sure to delight your taste buds.

Nutrition Information (per serving): Calories: 380 | Fat: 24g | Carbohydrates: 10g | Protein: 30g

For an unforgettable culinary journey to Thailand, give our Spicy Thai Red Curry Delight a try. Your family and friends will be impressed by your cooking skills, and you’ll savor every spicy, creamy, and savory bite. Enjoy!

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