Sweet Cornbread Muffins

Sweet Cornbread Muffins

Sweet cornbread muffins are a delightful treat that perfectly balance the sweetness of corn with the moistness of muffins. These little golden wonders are a favorite at breakfast, brunch, or as a side for hearty soups and stews.


  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 1 cup canned corn kernels, drained


  1. Preheat your oven to 375°F (190°C). Grease a muffin tin or line it with paper liners.
  2. In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.
  3. In another bowl, mix the milk, melted butter, and eggs until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the corn kernels.
  5. Divide the batter evenly among the muffin cups.
  6. Bake for 18-20 minutes or until the muffins are golden and a toothpick inserted into the center comes out clean.
  7. Allow the muffins to cool for a few minutes in the pan before transferring them to a wire rack to cool completely.

Prep time: 10 minutes

Yield: 12 muffins

These sweet cornbread muffins are the perfect blend of corn and sweetness, making them a delightful addition to any meal.

Nutrition: (Per Serving) Calories: 180 | Fat: 5g | Carbohydrates: 30g | Protein: 3g

Sweet cornbread muffins make every meal a little bit better. Whether you’re enjoying them fresh out of the oven with a pat of butter or using them to complement a savory dish, their slightly sweet flavor and moist texture are sure to please. Plus, they’re incredibly easy to make. These muffins are a hit with both kids and adults, making them a versatile addition to your recipe collection.
So why wait? Whip up a batch of these sweet cornbread muffins today and watch them disappear in no time. They’re the perfect balance of comfort and flavor, and you’ll find yourself making them again and again.

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