July 18, 2024
Sweet Potato Fries How-To

Sweet Potato Fries How-To



Sweet Potato Fries How-To

Who can resist the crispy, golden perfection of homemade sweet potato fries? These delightful fries are not only a healthier alternative to regular fries but also bursting with flavor. Whether you’re serving them as a snack or a side dish, our Sweet Potato Fries How-To will quickly become a family favorite.

Ingredients

  • 4 medium-sized sweet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Wash and peel the sweet potatoes, then cut them into evenly-sized fries.
  3. In a large bowl, toss the sweet potato fries with olive oil, paprika, garlic powder, salt, and black pepper until well coated.
  4. Spread the seasoned fries in a single layer on a baking sheet.
  5. Bake for 25-30 minutes, flipping halfway through, until the fries are crispy and golden brown.
  6. Remove from the oven, let cool slightly, and serve immediately.

Prep Time: 10 minutes

Yield: 4 servings

These Sweet Potato Fries are the perfect balance of sweet and savory. They’re crispy on the outside, tender on the inside, and packed with delicious flavors. Make them for your next gathering, and watch them disappear!

Nutrition per serving: Calories 150 | Fat 5g | Carbohydrates 24g | Fiber 4g | Protein 2g

Whether you enjoy them as a snack, a side dish, or a tasty treat, our Sweet Potato Fries How-To will satisfy your cravings and leave you wanting more. The combination of the sweet potato’s natural sweetness and the savory seasoning creates an irresistible flavor profile. Plus, these fries are baked, not fried, making them a healthier option without sacrificing taste or texture.
So, the next time you’re in the mood for something crispy and satisfying, give our Sweet Potato Fries How-To a try. You won’t be disappointed, and your family and friends will be begging for seconds!

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