Tender Honey Mustard Pork Chops

Tender Honey Mustard Pork Chops

If you’re craving a mouthwatering dish that’s both sweet and savory, these Tender Honey Mustard Pork Chops are the perfect choice. This recipe combines the succulence of pork chops with the rich flavors of honey and mustard, creating a delightful culinary experience.


  • 4 boneless pork chops
  • 1/4 cup Dijon mustard
  • 1/4 cup honey
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste


  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, whisk together the Dijon mustard, honey, minced garlic, salt, and pepper.
  3. Heat olive oil in an ovenproof skillet over medium-high heat.
  4. Sear the pork chops for 2-3 minutes on each side until they develop a golden-brown crust.
  5. Brush the honey mustard mixture over the pork chops.
  6. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
  7. Remove from the oven, let them rest for a few minutes, and serve hot.

Prep Time: 10 minutes

Yield: 4 servings

These Tender Honey Mustard Pork Chops are the epitome of sweet and savory perfection. With just a handful of ingredients and minimal prep time, you can enjoy a gourmet meal in the comfort of your own home. The honey mustard glaze caramelizes beautifully in the oven, creating a crispy exterior while keeping the pork chops tender and juicy on the inside. Whether it’s a weeknight dinner or a special occasion, this dish will impress your taste buds and leave everyone wanting more.

Nutrition per serving:

Calories: 290

Total Fat: 10g

Saturated Fat: 2g

Cholesterol: 90mg

Sodium: 360mg

Total Carbohydrates: 15g

Dietary Fiber: 0g

Sugars: 14g

Protein: 32g

Conclude your meal with a delicious dessert or a side of your choice, and enjoy the delightful combination of flavors in these Tender Honey Mustard Pork Chops. Bon appétit!

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