July 18, 2024

Thai Red Curry Chicken – Spicy Goodness

Thai Red Curry Chicken – Spicy Goodness

Prepare your taste buds for an unforgettable journey with our Thai Red Curry Chicken recipe. This spicy delight is a burst of flavors that will transport you straight to the bustling streets of Bangkok. It’s the perfect blend of tender chicken, aromatic herbs, and the rich, creamy goodness of red curry sauce.


  • 2 lbs boneless, skinless chicken thighs
  • 2 tbsp red curry paste
  • 1 can (14 oz) coconut milk
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 onion, thinly sliced
  • 2 cloves garlic, minced
  • 1-inch piece of fresh ginger, grated
  • 2 tbsp fish sauce
  • 1 tbsp brown sugar
  • Fresh basil leaves for garnish
  • Cooked jasmine rice for serving


  1. Heat a large skillet over medium heat and add a tablespoon of vegetable oil.
  2. Add minced garlic and grated ginger to the skillet, sauté for a minute until fragrant.
  3. Add the red curry paste and cook for another minute, stirring constantly.
  4. Add chicken thighs and cook until they are no longer pink.
  5. Pour in the coconut milk, fish sauce, and brown sugar. Stir well.
  6. Add sliced bell peppers and onions, then simmer until the sauce thickens and the vegetables are tender.
  7. Serve the Thai Red Curry Chicken over jasmine rice, garnished with fresh basil leaves.

Preparation time: 15 minutes

Yield: 4 servings

Enjoy the exquisite taste of Thailand with our Thai Red Curry Chicken. It’s a spicy and savory masterpiece that’s perfect for a cozy dinner or impressing your guests.

Nutrition information per serving: Calories: 380 | Protein: 28g | Carbohydrates: 10g | Fat: 25g | Fiber: 2g

Indulge in this culinary adventure, and you’ll be amazed at how easy it is to bring the taste of Thailand to your dining table. Thai Red Curry Chicken – Spicy Goodness is a flavorful journey worth taking.

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