Tomato Basil Bruschetta

Tomato Basil Bruschetta

If you’re looking for a fresh and flavorful appetizer, look no further than this classic Tomato Basil Bruschetta recipe. Bursting with the vibrant flavors of ripe tomatoes, fragrant basil, and garlic, this dish is a perfect way to celebrate the best of summer produce.


  • 6 ripe tomatoes, diced
  • 1/2 cup fresh basil leaves, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon balsamic vinegar
  • Salt and pepper to taste
  • 1 baguette, sliced
  • 1 clove garlic, peeled


  1. In a large bowl, combine the diced tomatoes, chopped basil, minced garlic, olive oil, and balsamic vinegar. Season with salt and pepper. Let it marinate for at least 30 minutes to allow the flavors to meld.
  2. Preheat your oven to 375°F (190°C). Place the baguette slices on a baking sheet and toast them until they’re golden brown, about 5 minutes.
  3. While the bread is still warm, rub each slice with a peeled clove of garlic. This will infuse a subtle garlic flavor into the bread.
  4. Spoon the tomato basil mixture generously onto each toasted baguette slice.
  5. Serve immediately and enjoy!

Prep Time: 15 minutes

Yield: 8 servings

Tomato Basil Bruschetta is a simple yet elegant appetizer that’s perfect for parties, gatherings, or a quick snack. The combination of ripe tomatoes, aromatic basil, and the subtle kick of garlic make this dish a crowd-pleaser. Serve it as an appetizer, or alongside your favorite pasta dishes for a delightful meal.

Nutrition Information (per serving): Calories: 120 | Total Fat: 5g | Saturated Fat: 1g | Carbohydrates: 15g | Fiber: 2g | Sugar: 2g | Protein: 3g

For a taste of summer in every bite, try this Tomato Basil Bruschetta recipe today. It’s a fantastic way to enjoy the freshest ingredients and impress your guests with its vibrant flavors.

You May Also Like