Tropical Mango Salsa

Tropical Mango Salsa

Imagine yourself on a sun-kissed beach, a gentle breeze in the air, and the sound of waves in the background. The Tropical Mango Salsa is the perfect embodiment of a tropical paradise on your plate. Bursting with vibrant colors and flavors, this salsa will transport your taste buds to the lush landscapes of the tropics.


  • 2 ripe mangoes, diced
  • 1 red bell pepper, finely chopped
  • 1/2 red onion, minced
  • 1 jalapeño pepper, seeds removed and finely chopped
  • 1/4 cup fresh cilantro, chopped
  • Juice of 2 limes
  • Salt and pepper to taste


  1. Gently combine the diced mangoes, red bell pepper, red onion, jalapeño pepper, and cilantro in a large bowl.
  2. Drizzle the lime juice over the mixture and toss until everything is well combined.
  3. Season with salt and pepper to taste, adjusting as needed.
  4. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
  5. Serve as a refreshing side dish with grilled chicken or fish, or as a topping for tacos and nachos.

Prep Time: 15 minutes

Yield: 4 servings

Tropical Mango Salsa is a delightful combination of sweet and spicy flavors, making it the perfect accompaniment to your summer meals. Whether you’re hosting a barbecue or simply enjoying a quiet evening at home, this salsa will add a tropical twist to your dining experience.

Nutrition: Calories – 75, Total Fat – 0.5g, Sodium – 120mg, Total Carbohydrates – 19g, Dietary Fiber – 2g, Sugars – 14g, Protein – 1g

Imagine the joy of savoring this Tropical Mango Salsa as you soak in the sun’s rays. Its vibrant flavors and refreshing taste are a true celebration of summer. Whether you’re serving it at a poolside gathering or enjoying it as a snack, this salsa will bring a taste of the tropics to your table. So, whip up a batch today and let your taste buds embark on a culinary vacation.

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