Vegan Chickpea Curry: One-Pot Delight

Vegan Chickpea Curry: One-Pot Delight

If you’re craving a hearty and flavorful vegan dish that’s easy to make in just one pot, you’ve come to the right place. Our Vegan Chickpea Curry is a delightful combination of tender chickpeas, aromatic spices, and creamy coconut milk that will satisfy your taste buds and warm your soul.


  • 2 cups of canned chickpeas, drained and rinsed
  • 1 onion, finely chopped
  • 3 cloves of garlic, minced
  • 1 tablespoon of olive oil
  • 1 can of diced tomatoes
  • 1 can of coconut milk
  • 2 tablespoons of curry powder
  • 1 teaspoon of cumin
  • 1 teaspoon of turmeric
  • Salt and pepper to taste
  • Fresh cilantro for garnish


  1. Heat the olive oil in a large pot over medium heat.
  2. Add the chopped onion and garlic, sauté until translucent.
  3. Stir in the curry powder, cumin, and turmeric, and cook for another minute.
  4. Add the chickpeas, diced tomatoes, and coconut milk. Season with salt and pepper.
  5. Simmer for 20-25 minutes, or until the curry has thickened and the chickpeas are tender.
  6. Serve hot, garnished with fresh cilantro.

Prep Time: 10 minutes

Yield: 4 servings

Our Vegan Chickpea Curry is a one-pot wonder that’s perfect for busy weeknights or cozy weekends. It’s packed with protein, fiber, and incredible flavor. Plus, it’s entirely plant-based, making it a great option for vegans and vegetarians. Give it a try and enjoy the aromatic spices and creamy coconut goodness in every bite.

Nutrition Information (per serving): Calories: 320, Fat: 18g, Carbohydrates: 32g, Fiber: 8g, Protein: 9g

If you’re looking for a satisfying and wholesome vegan meal that’s easy to prepare and bursting with flavor, our Vegan Chickpea Curry is the perfect choice. This one-pot wonder combines the richness of coconut milk with the warmth of curry spices for a delightful dining experience. It’s a crowd-pleaser that will have everyone asking for seconds. So, roll up your sleeves, gather your ingredients, and let’s make this Vegan Chickpea Curry: One-Pot Delight tonight!

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