Vibrant Beet & Goat Cheese Salad

Vibrant Beet & Goat Cheese Salad

If you’re craving a burst of color and flavor on your plate, look no further than our Vibrant Beet & Goat Cheese Salad. This delightful dish combines the earthy sweetness of beets with the creamy tanginess of goat cheese, creating a symphony of taste and texture that’s as beautiful as it is delicious.


  • 3 medium-sized beets, roasted and sliced
  • 4 oz fresh goat cheese, crumbled
  • 2 cups mixed greens
  • 1/4 cup candied pecans
  • 1/4 cup balsamic vinaigrette dressing
  • Salt and pepper to taste


  1. Start by roasting the beets. Preheat your oven to 400°F (200°C). Wrap each beet in aluminum foil and place them on a baking sheet. Roast for about 45-60 minutes or until they are tender when pierced with a fork. Let them cool, then peel and slice them.
  2. In a large bowl, toss the mixed greens with half of the balsamic vinaigrette dressing.
  3. Arrange the dressed greens on serving plates.
  4. Top the greens with the roasted beet slices, crumbled goat cheese, and candied pecans.
  5. Drizzle the remaining balsamic vinaigrette dressing over the salad.
  6. Season with salt and pepper to taste.
  7. Serve immediately and enjoy your vibrant beet and goat cheese salad!

Prep Time: 15 minutes

Serves: 4

This Vibrant Beet & Goat Cheese Salad is a masterpiece of flavors and colors. It’s the perfect starter or side dish for any occasion, from family dinners to elegant gatherings. The combination of roasted beets, creamy goat cheese, and the crunch of candied pecans will leave your taste buds dancing with delight. The balsamic vinaigrette ties it all together, adding a touch of tangy sweetness. Plus, it’s a visually stunning dish that will brighten up your table. Make it today and experience the magic of this delightful salad!

Nutrition Information (per serving):

Calories: 235

Total Fat: 16g

Saturated Fat: 6g

Cholesterol: 22mg

Sodium: 310mg

Total Carbohydrates: 18g

Dietary Fiber: 3g

Sugars: 12g

Protein: 7g

In conclusion, our Vibrant Beet & Goat Cheese Salad is a culinary masterpiece that’s as delightful to the taste buds as it is to the eyes. The combination of sweet, roasted beets with creamy goat cheese and the crunch of candied pecans creates a harmonious blend of flavors and textures. Whether you’re serving it as an appetizer or a side dish, this salad is sure to impress. The balsamic vinaigrette adds a perfect finishing touch, making every bite a burst of deliciousness. So, bring some color and flavor to your table with this vibrant salad – it’s a true crowd-pleaser!

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