July 18, 2024
Weekend Baking Project: Artisanal Homemade Bread Recipe

Weekend Baking Project: Artisanal Homemade Bread Recipe

Weekend Baking Project: Artisanal Homemade Bread Recipe

Baking homemade bread is a wonderful way to spend a cozy weekend. The comforting aroma of fresh bread wafting through your kitchen is hard to beat. In this recipe, we’ll guide you through the process of making artisanal homemade bread that’s both delicious and satisfying.


  • 3 cups of all-purpose flour
  • 2 teaspoons of active dry yeast
  • 1 1/2 teaspoons of salt
  • 1 1/4 cups of warm water (110°F/45°C)


  1. In a large mixing bowl, combine the warm water and active dry yeast. Let it sit for 5-10 minutes until it becomes frothy.
  2. Add the salt and gradually mix in the flour until a sticky dough forms.
  3. Cover the bowl with a damp cloth and let the dough rise for about 1 hour, or until it has doubled in size.
  4. Preheat your oven to 450°F (230°C) and place a cast-iron Dutch oven with the lid on in the oven while it preheats.
  5. Transfer the risen dough into the preheated Dutch oven. Be careful not to burn yourself.
  6. Cover with the lid and bake for 30 minutes. Then, remove the lid and bake for an additional 10-15 minutes until the bread is golden brown.
  7. Remove the bread from the Dutch oven and let it cool on a wire rack.

Prep Time: 15 minutes

Yield: 1 loaf of artisanal bread

Enjoy the delightful aroma and taste of your freshly baked artisanal homemade bread. Serve it with your favorite spreads or use it for delicious sandwiches. This weekend baking project will fill your home with warmth and happiness.

Nutrition: (per serving)
Calories: 120
Fat: 0.5g
Carbohydrates: 25g
Protein: 4g

Bake this delightful bread and savor the joy of homemade goodness. Share it with loved ones or enjoy it all by yourself. It’s the perfect weekend baking project that brings comfort and satisfaction to your kitchen.

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