Wholesome Banana Nut Muffins

Wholesome Banana Nut Muffins

Picture yourself on a lazy Sunday morning, the aroma of freshly baked Wholesome Banana Nut Muffins wafting through your kitchen. These delectable muffins are a perfect blend of ripe bananas and crunchy nuts, making them a delightful treat for breakfast or a quick snack.


  • 2 ripe bananas
  • 1/2 cup chopped walnuts
  • 1/3 cup melted butter
  • 1 teaspoon vanilla extract
  • 1 cup sugar
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt


  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a mixing bowl, mash the ripe bananas until smooth.
  3. Stir the melted butter into the mashed bananas.
  4. Add the sugar, beaten egg, and vanilla extract, and mix well.
  5. In a separate bowl, mix the flour, baking soda, baking powder, and salt.
  6. Combine the wet and dry ingredients, mixing until just incorporated.
  7. Gently fold in the chopped walnuts.
  8. Divide the batter evenly among the muffin cups.
  9. Bake for 20-25 minutes or until a toothpick inserted into a muffin comes out clean.
  10. Allow the muffins to cool for a few minutes before transferring them to a wire rack to cool completely.

Prep Time: 15 minutes

Yield: 12 muffins

These Wholesome Banana Nut Muffins are the perfect combination of sweetness and crunch. Serve them warm with a pat of butter for a heavenly breakfast experience or enjoy them as an on-the-go snack. With ripe bananas and a generous helping of nuts, they’re sure to become a family favorite.

Nutritional Information (per muffin): Calories: 220, Fat: 9g, Carbohydrates: 33g, Fiber: 2g, Protein: 3g

Picture yourself savoring each bite of these moist and flavorful muffins. Whether you’re sharing them with loved ones or indulging in a quiet moment alone, Wholesome Banana Nut Muffins bring joy to every bite. So, gather your ingredients and start baking these delightful treats that are sure to brighten your day!

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