Zingy Lemon Garlic Roast Chicken



Zingy Lemon Garlic Roast Chicken

Zingy Lemon Garlic Roast Chicken is a delightful and flavorful dish that’s perfect for any occasion. With a zesty blend of lemon and garlic, this roast chicken recipe is sure to impress your family and friends. The combination of citrusy brightness and savory garlic creates a harmonious flavor profile that will tantalize your taste buds.

Ingredients

  • 1 whole chicken (about 4-5 pounds)
  • 4 cloves of garlic, minced
  • 2 lemons, zest and juice
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Rinse the chicken under cold water and pat it dry with paper towels.
  3. In a bowl, mix together the minced garlic, lemon zest, lemon juice, olive oil, salt, black pepper, and dried thyme to create a marinade.
  4. Place the chicken in a roasting pan and rub the marinade all over the chicken, both outside and inside the cavity.
  5. Roast the chicken in the preheated oven for about 1.5 to 2 hours or until the internal temperature reaches 165°F (74°C).
  6. Remove the chicken from the oven and let it rest for 10-15 minutes before carving.
  7. Serve your Zingy Lemon Garlic Roast Chicken with your favorite side dishes and enjoy!

Prep Time: 15 minutes

Yield: 4-6 servings

Zingy Lemon Garlic Roast Chicken is a citrusy and savory delight that will brighten up your dinner table. With its juicy, tender meat and aromatic flavors, it’s a recipe you’ll want to make again and again.

Nutrition Information (per serving): Calories: 350, Total Fat: 18g, Saturated Fat: 4g, Cholesterol: 120mg, Sodium: 600mg, Total Carbohydrates: 5g, Dietary Fiber: 1g, Sugars: 1g, Protein: 38g

Make this Zingy Lemon Garlic Roast Chicken for your next family gathering or special dinner, and watch as it becomes a favorite in no time. The vibrant flavors and succulent meat make it a standout dish that’s both easy to prepare and incredibly delicious. Whether you’re a seasoned chef or a novice cook, this recipe will earn you rave reviews. So, roll up your sleeves, grab those lemons and garlic, and let’s get roasting!

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