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THE COLLECTION · 10 RECIPES

Appetizers & Dips

Little bites and generous dips for sharing before the main event. Start with Whipped Feta with Roasted Tomatoes, try Spinach Artichoke Dip, or explore every idea below. Each recipe links to the complete ingredients, cooking method, and kitchen notes.

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Appetizers & Dips recipe collage

02 / APPETIZERS & DIPS · 45 MINUTES PREP & COOK

Spinach Artichoke Dip

A decadent, bubbly oven-baked dip packed with tender artichoke hearts, chopped spinach, garlic, and a blend of three melted cheeses.

Plus 10 minutes cooling, chilling, or resting.

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03 / APPETIZERS & DIPS · 15 MINUTES PREP & COOK

Garlic Herb Bread Dipping Oil

Fragrant extra-virgin olive oil is infused with gently warmed garlic, balsamic vinegar, aged Parmesan, and dried Italian herbs.

Plus 15 minutes cooling, chilling, or resting.

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04 / APPETIZERS & DIPS · 35 MINUTES PREP & COOK

Roasted Red Pepper Hummus

Charred fresh bell peppers blend with tender chickpeas, tahini, garlic, and cumin for a vibrant, silky Mediterranean spread.

Plus 10 minutes cooling, chilling, or resting.

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07 / APPETIZERS & DIPS · 40 MINUTES PREP & COOK

Caprese Puff Pastry Bites

Buttery squares of crisp puff pastry are layered with vibrant basil pesto, tender cherry tomatoes, and melted fresh mozzarella, then finished with aged balsamic glaze.

Plus 10 minutes cooling, chilling, or resting.

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08 / APPETIZERS & DIPS · 15 MINUTES PREP & COOK

Creamy Dill Pickle Dip

Tangy cream cheese, rich sour cream, minced crunchy dill pickles, and aromatic fresh herbs combine to create an addictive, creamy appetizer dip.

Plus 60 minutes cooling, chilling, or resting.

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09 / APPETIZERS & DIPS · 65 MINUTES PREP & COOK

Caramelized Onion Crostini

Crisp toasted baguette slices are spread with creamy goat cheese and topped with rich, slow-caramelized yellow onions, fresh thyme, and a hint of honey.

Plus 5 minutes cooling, chilling, or resting.

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10 / APPETIZERS & DIPS · 45 MINUTES PREP & COOK

Buffalo Cauliflower Bites

Crisp-baked cauliflower florets are coated in a spiced flour batter, roasted until tender, and tossed in a rich, buttery cayenne pepper sauce.

Plus 5 minutes cooling, chilling, or resting.

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