01 / CHICKEN DINNERS · 48 MINUTES PREP & COOK
Lemon Feta Chicken Tray Bake
Lemon and oregano chicken with tomatoes, red onion, and crumbled feta.
Plus 5 minutes cooling, chilling, or resting.
Get the full recipe ↗THE COLLECTION · 24 RECIPES
Feta, Parmesan, cheddar, ricotta, and Gruyere in savory dishes made for sharing. Start with Lemon Feta Chicken Tray Bake, try Garlic Parmesan Chicken Wraps, or explore every idea below. Each recipe links to the complete ingredients, cooking method, and kitchen notes.
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01 / CHICKEN DINNERS · 48 MINUTES PREP & COOK
Lemon and oregano chicken with tomatoes, red onion, and crumbled feta.
Plus 5 minutes cooling, chilling, or resting.
Get the full recipe ↗02 / CHICKEN DINNERS · 35 MINUTES PREP & COOK
Golden pan-seared chicken strips tossed in rich garlic parmesan butter are folded into warm flour tortillas with crisp romaine, ripe tomatoes, and shaved cheese.
Plus 5 minutes cooling, chilling, or resting.
Get the full recipe ↗03 / SEAFOOD · 30 MINUTES PREP & COOK
Mild white fish fillets are topped with a savory crust of panko breadcrumbs, grated Parmesan, and lemon zest, then baked until beautifully crisp and flaky.
Plus 2 minutes cooling, chilling, or resting.
Get the full recipe ↗04 / VEGETABLE SIDES · 40 MINUTES PREP & COOK
Halved Brussels sprouts roast at high heat until deeply caramelized, then finish with fresh minced garlic, finely grated Parmesan, and bright lemon zest.
Plus 5 minutes cooling, chilling, or resting.
Get the full recipe ↗05 / VEGETABLE SIDES · 45 MINUTES PREP & COOK
Bite-sized cauliflower florets are coated in olive oil, panko breadcrumbs, garlic powder, and grated Parmesan before baking at high temperature until crisp and golden brown.
Plus 5 minutes cooling, chilling, or resting.
Get the full recipe ↗06 / VEGETABLE SIDES · 27 MINUTES PREP & COOK
Fresh green beans blanched and sautéed with fragrant minced garlic, finished with melted butter, freshly cracked black pepper, and aged Parmesan cheese.
Plus 2 minutes cooling, chilling, or resting.
Get the full recipe ↗07 / VEGETABLE SIDES · 45 MINUTES PREP & COOK
Crisp oven-baked zucchini batons coated in seasoned panko breadcrumbs and finely grated Parmesan cheese, served hot with marinara sauce.
Plus 5 minutes cooling, chilling, or resting.
Get the full recipe ↗08 / BREAKFAST · 70 MINUTES PREP & COOK
A savory breakfast bake combining tender sauteed spinach, briny crumbled feta, scallions, and a golden baked egg-custard base.
Plus 10 minutes cooling, chilling, or resting.
Get the full recipe ↗09 / PASTA & RICE · 60 MINUTES PREP & COOK
Jumbo pasta shells are filled with a creamy mixture of whole-milk ricotta, wilted spinach, mozzarella, and nutmeg, then baked in marinara sauce until golden and bubbly.
Plus 10 minutes cooling, chilling, or resting.
Get the full recipe ↗10 / PASTA & RICE · 60 MINUTES PREP & COOK
Elbow macaroni is enveloped in a velvety mornay sauce of cheddar, Gruyère, fontina, and Pecorino Romano before baking to a bubbly, golden brown finish.
Plus 10 minutes cooling, chilling, or resting.
Get the full recipe ↗11 / PASTA & RICE · 60 MINUTES PREP & COOK
Tender Arborio rice is slowly simmered in warm broth and folded with caramelized cremini mushrooms, grated Parmesan, and fresh thyme.
Plus 5 minutes cooling, chilling, or resting.
Get the full recipe ↗12 / PASTA & RICE · 70 MINUTES PREP & COOK
Tender rigatoni and roasted eggplant cubes are baked with rich marinara sauce, creamy mozzarella, and sharp parmesan cheese until golden and bubbling.
Plus 10 minutes cooling, chilling, or resting.
Get the full recipe ↗13 / SALADS & BOWLS · 21 MINUTES PREP & COOK
Fresh tender baby spinach is layered with ripe sliced strawberries, creamy feta cheese, toasted pecans, and thinly sliced red onions in a poppy seed balsamic vinaigrette.
Plus 10 minutes cooling, chilling, or resting.
Get the full recipe ↗14 / SALADS & BOWLS · 75 MINUTES PREP & COOK
Sweet, oven-roasted beets are paired with peppery baby arugula, creamy fresh goat cheese, toasted walnuts, and a shallot-balsamic vinaigrette.
Plus 25 minutes cooling, chilling, or resting.
Get the full recipe ↗15 / APPETIZERS & DIPS · 40 MINUTES PREP & COOK
Velvety whipped feta and Greek yogurt topped with blistered, garlic-and-oregano roasted cherry tomatoes and warm olive oil.
Plus 10 minutes cooling, chilling, or resting.
Get the full recipe ↗16 / APPETIZERS & DIPS · 40 MINUTES PREP & COOK
Buttery squares of crisp puff pastry are layered with vibrant basil pesto, tender cherry tomatoes, and melted fresh mozzarella, then finished with aged balsamic glaze.
Plus 10 minutes cooling, chilling, or resting.
Get the full recipe ↗17 / BREADS & SAVORY BAKES · 31 MINUTES PREP & COOK
Buttery, tender quick biscuits loaded with sharp cheddar cheese and fresh chives, baked quickly without rolling or cutting.
Plus 10 minutes cooling, chilling, or resting.
Get the full recipe ↗18 / BREADS & SAVORY BAKES · 75 MINUTES PREP & COOK
Tender accordion layers of yeast bread coated in rich garlic butter, finely grated Parmesan, and fresh garden herbs.
Plus 110 minutes cooling, chilling, or resting.
Get the full recipe ↗19 / BREADS & SAVORY BAKES · 51 MINUTES PREP & COOK
Crisp laminated puff pastry batons spiraled around a savory filling of sautéed spinach, briny Greek feta, garlic, and fresh dill.
Plus 30 minutes cooling, chilling, or resting.
Get the full recipe ↗20 / BREADS & SAVORY BAKES · 65 MINUTES PREP & COOK
A crisp, golden puff pastry tart layered with Dijon mustard, herbed goat cheese, and ripe sliced tomatoes finished with fresh basil.
Plus 25 minutes cooling, chilling, or resting.
Get the full recipe ↗21 / BREADS & SAVORY BAKES · 110 MINUTES PREP & COOK
Slow-caramelized yellow onions, aged Gruyère cheese, and fresh thyme folded into a buttery, handmade whole-wheat pastry crust.
Plus 70 minutes cooling, chilling, or resting.
Get the full recipe ↗22 / BREADS & SAVORY BAKES · 35 MINUTES PREP & COOK
Tender, golden yellow corn muffins enriched with buttermilk, sharp cheddar cheese, and diced fresh jalapeño peppers.
Plus 10 minutes cooling, chilling, or resting.
Get the full recipe ↗23 / CHICKEN DINNERS · 50 MINUTES PREP & COOK
Moist ground chicken meatballs seasoned with Italian herbs, baked in marinara sauce, and topped with melted mozzarella cheese.
Plus 5 minutes cooling, chilling, or resting.
Get the full recipe ↗24 / BREAKFAST · 43 MINUTES PREP & COOK
Whipping egg whites into a velvety whole-milk ricotta and lemon batter produces delicate, tender pancakes with a golden crust and pillowy center.
Plus 10 minutes cooling, chilling, or resting.
Get the full recipe ↗MAKE SOMETHING GOOD